Chuck’s Cinco De Mayo Tapas Weekend

Chuck's Cinco De Mayo Tapas Weekend
Join us on Saturday May 4th and Sunday May 5th for Chuck’s Cinco De Mayo Tapas fiesta!
 
Small appetizer portions of Chuck’s Mexican Specialties!
Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck
 
 
COLD TAPAS
Super Caesar Salad -a spicier version of our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla strips and parmesan cheese. 4.99
 
Ceviche – fresh gulf Blue Marlin ‘cooked’ in fresh squeezed lime juice, combined with fresh tomato, onion, jalapeno and cilantro with crispy corn tortilla chips….7.99
 
OYSTERS
Oysters on the Half Shell—3 fresh Virginia oysters with lemon and homemade cocktail sauce… 4.99
 
Mango Oysters —3 fresh Virginia oysters on the Half Shell topped with a fresh ripe mango salsa with fresh lime… 4.99
 
Oysters Veracruzano—3 baked oysters topped with a roasted tomato sauce spiked with capers and green olives, and toasted bread crumbs…5.99
 
Oysters Oaxacafellar–baked oysters topped with a garlicky roasted poblano cream sauce, sauteed Mexican greens, green onions, queso anejo and bread crumbs. . . 5.99
 
 
SOUPS
Soup Shots— 4 oz. servings of our famous soups. Try All 4 . . .7.50
Cream of Poblano…2.00
Caldo De Res (Mexican Beef )…2.00
Seven Seas (tomato based seafood)…2.50
Sopa de Ajo (Roasted Garlic )…2.00
 
HOT TAPAS
Barbacoa De Chivo – slow smoked goat (similar to lamb, I love it), coated with a guajillo chile marinade and served in its own broth. Served with tortillas and a roasted tomato salsa. Try this one, goat is very popular all over the world! 8.99
 
Birria – tender chunks of slow cooked lamb in a guajillo chile marinade with tortillas and salsa for making tacos…7.99
 
Borrego Adobado – double cut lamb chop char-grilled and brushed with a honey adobo glaze, served with mashed Mexican sweet potato flavored with ginger and sweet spices and spicy peanut mole. 8.95 Grilled Pork Tenderloin version available. 8.99
 
Camarones En Mojo De Ajo – shrimp sautéed in garlic olive oil, topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.served with rice pilaf and tortillas. 8.99
 
Carne Asada – 4 oz.Seared Allen Bros. beef tenderloin tail atop an earthy ancho chile-wild mushroom sauce, served with garlic mashed potatoes. 10.99
 
Chicken Enchiladas—smoked chicken and Monterey Jack cheese in a 2 flour tortillas topped with a peanut mole, sour cream, onions and cilantro. 5.99
 
Chicken Tinga Tostadas—4 mini tostadas topped with shredded chicken in a spicy tomato-chipotle sauce. Garnished with avocado, sour cream, queso anejo cheese, and cilantro. 5.49
 
Chilaquiles Verde Con Pollo – tortilla chips sautéed in a spicy tomatillo sauce with Chihuahua cheese, onions and cilantro. Topped with grilled chicken, queso anejo and sour cream. 7.99
 
Chile Anaheim Relleno – a fresh roasted Anaheim chile filled with creamy goat cheese and fresh Mexican herbs served with a tangy roasted tomato salsa. 4.99 Sauce is served cold
 
Chile en Nogada—a roasted poblano chiles stuffed with picadillo, a savory meat filling with sweet spices and dried fruit, smothered in a walnut sauce, garnished with diced grapes. 5.99
 
Chile Ancho Relleno – a plump ancho chile stuffed with a combination of crispy fried potatoes and chorizo, topped with a sweet and sour ‘escabeche’, a lightly pickled mix of crunchy vegetables. 7.50
 
Cochinita Pibil- pork shoulder rubbed with an achiote rub (special Mexican seasoning) then we slow smoke it overnight until it is really tender and serve it topped with its own natural juices. w/ tortillas a side of our orange-habanero salsa. 5.99
 
Enchiladas de Chilorio – two fresh corn tortillas filled with a guajillo chile spiced shredded pork, covered with a creamy avocado salsa, diced onions and cilantro. 7.50
 
Enchiladas de Requeson – a corn tortillas filled with ricotta cheese and fresh Mexican herbs, topped with a swarthy chile pasilla sauce and crispy fried onions. 4.99
 
Enchiladas Verduras — roasted portabella mushrooms, zucchini, onions, poblano chiles, and corn rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce. 4.99
 
Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with juicy shrimp.6.99
 
Pescado en Mole Verde – fresh salmon filet pan-seared and topped with an Oaxacan green mole with smashed red potatoes and sautéed wild greens from the greenhouse. 8.99
 
Pescado En Mojo De Ajo – fresh salmon filet pan-seared, topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. Served with rice pilaf and tortillas. 8.99
 
Pollo Pibil- pork shoulder rubbed with an achiote rub (special Mexican seasoning) then we slow smoke it overnight until it is really tender and serve it topped with its own natural juices. w/ tortillas a side of our orange-habanero salsa. 5.99
 
Puerco Con Mole Verde – Grilled and smoked pork tenderloin with garlic-cheese mashed potatoes and a green mole. 7.99
 
Queso Frito – creamy queso fresco (Mexican farmer’s cheese) quickly seared in a hot pan, then served with a slightly tart roasted tomatillo sauce with garlicky sautéed Mexican greens. 6.99
 
Queso Fundido- house made chorizo, roasted poblanos, onions, Monterey Jack cheese and a roasted tomato sauce with chips for scooping. 6.99
 
Shrimp Enchiladas – flour tortillas filled with grilled shrimp, roasted peppers, onions, and Chihuahua cheese. Topped with poblano cream sauce, onions, cilantro and sour cream. 8.99
 
Tostadas Escuinapas – shrimp, tomato, onion and jalapeno with a tangy roasted tomato sauce on crispy tostada chips topped with a crunchy pickled cabbage, carrots and red onion garnish. 7.99
 
Tamale Casserole— tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce. Topped with our Mexican style chili, cheese and sour cream. 4.99
 
Uchepos Gratinados—two fresh corn tamales broiled with a poblano cream sauce and two cheeses. 5.99
 
SPECIALTY DRINKS & BEERS TO BE ANNOUNCED! 
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