Today’s Specials- Sunday March 26th, 2017
Chuck’s is open for Breakfast 7 days a week beginning @7am!
fresh Calamari, fried in a light cornmeal breading. Served with cocktail sauce. 9.99
BBQ Potato Skins
5 skins topped w/rib meat and melted jack cheese. Served with a side of sour cream 7.50
Irish Angry / Pork Boudin Combo
2 fried Spicy Corned Beef hash balls with potatoes and Jalapenos served with a special mustard sauce, and 2 smoked pulled pork and
andouille sausage jambalaya boudin balls,
breaded and fried and served
with our Cajun ranch dipping sauce. 5.99
Guinness Beer Pairing Dinner w/ Chuck & Guinness. Wed. 3/29- 7pm; 5 beers paired w/ 5 custom dishes! $29.99 plus tax; inquire today!
|SEAFOOD GUMBO (MEATLESS)||5.75||7.25||9.75|
|CREAM OF CHICKEN RICE||3.75||5.25||6.50|
|STUFFED GREEN PEPPER||3.75||5.25||6.50|
|STEAK & WILD MUSHROOM GUMBO||4.50||6.00||7.25|
Lunch and Dinner Specials
Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with 7 jumbo shrimp. Served with a side salad. 15.99
Mexican Pot Roast – slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Served with cheesy mashed potatoes and roasted veggies. This dish is incredible! . 14.99
Chopped Boneless Rib Sandwich – slow-smoked rib meat, chopped and tossed with your choice of sauce, Topped with pickles and red onions. Reg 10.99 | Dlx 13.99
California Turkey Panini – slow smoked turkey sliced with Jack cheese, bacon, avocado, tomato, red onion and mayo. Served on Panini bread. Reg 10.99 | Dlx 13.99
Root Vegetable Salad—mixed baby greens, roasted root vegetables (beets, carrots, parsnips, turnips), red onions, Stilton Blue Cheese and a white balsamic vinaigrette. 8.50 w/ grilled chicken. 11.00
Fresh Fish of the Day
Marinated and seared with your choice of Creole sauce, crawfish etouffee or mango salsa served with rice pilaf and our house salad OR Grilled Fish Sandwich, served on a soft bun and your choice of two sides
Atlantic Salmon- The meat is moderately firm and oily with a rich orange or pinkish-orange color 18.99
Guinness Chocolate Cheesecake – rich cream cheese filling blended with dark chocolate and Guinness stout on top of an Oreo cookie crust. Topped with popcorn and pretzel toffee and drizzled with Bailey’s chocolate sauce. 6.99
“Where Did Spring Go?” Lemon Trifle– bring a taste of spring back with layers of lemon cake, lemon curd, macerated strawberries and blueberries, and whipped cream. 5.95
Lemon Bars– tangy lemon custard on top of a shortbread cookie. A bright and delicious favorite. 2.99
Pear Tart- Surprise! Red wine poached pears baked inside an almond pastry that’s crisp on the outside and chewy in the middle.. 3.99
Cobbler of the Day – Apple, Mixed Berry, & Peach – Homemade cobbler crust on top of sweet fruit filling. Served warm with vanilla ice -cream. 7.49 (Quantities will vary from day to day and some flavors may run out)
Brownie Sundae – Chuck’s world greatest brownie topped with vanilla ice cream, chocolate sauce, caramel, whipped cream, candy sprinkles, and a cherry. 6.99
Chuck’s Mom’s Incredible Cookie – Awesome combination of chocolate chunks, raisins, oatmeal, coconut, and walnuts all in one incredible cookie. 1.79
Bananas Foster Crepes – sautéed bananas in a caramel sauce served over two delicate crepes. Topped with pecans and vanilla ice cream 6.99
Banana Bread Pudding – Bananas and pecans make this bread pudding extra good. Served warm with caramel sauce and a scoop of vanilla ice cream. 6.99
World’s Greatest Brownie – One bite and you’ll see why Chuck says this brownie made with bittersweet chocolate and loads of walnuts is the world’s greatest. 3.99
Coconut-Banana Cream Pie– A pie from the mountains of Sinoloa. Flaky crust filled with fresh grated coconut, homemade custard, sliced bananas, and topped with whipped cream. 6.99
Ultimate Banana Split– Three scoops of creamy vanilla ice cream and fresh bananas and topped with strawberries. Served with sides of chocolate sauce and caramel. Topped with whipped cream, pecans and a cherry. 6.79
Café de Olla- Mexican style coffee with hints of orange, brown sugar, and cinnamon. Served in a French coffee press. (About 2 cups). 4.99
Pot of Hot Tea – After your meal relax with a pot of our premium hot tea. Served with lemon and honey. 2.49 (per packet)
Choose from: ~ British Breakfast (plain) ~ British Breakfast Decaf ~ Blackberry Sage ~ Honey Ginseng ~ Organic Mint Fields ~Ginger Peach (Black) ~ Mango Ceylon ~ Earl Greyer ~ Green Decaf ~ Green Blueberry ~ Pomegranate Superfruit ~Natural Hibiscus ~ Cranberry Blood Orange
*CHUCK’S EVENT CALENDAR- SAVE THE DATE!
We are open 7 days a week for Breakfast beginning at 7am daily!
Late Night Menu Available Every Night!
Mondays – Paint Nite 7pm; (ticket required@ Paintnite.com- Promo code: chucks40 for 40% off)
Mondays- Free N’ Fun Bar Game (Bar Bingo) – Every Monday Night @ 9:00 PM!
Tuesdays– Trivia Night – Every Tuesday at 7:00pm! *FREE TO PLAY!!!
Tuesdays – 3rd Tuesday of Every Month – Tapas Night – Next Date: April 18th – 4pm-9pm
Wednesdays – Health Care Discount – 15% off in high top/bar area
Thursdays – Teacher/Military Discount – 15% off in high top/bar area
Saturdays – 1st Saturday of Every Month – Beignet Breakfast – Next Date: Saturday April 1st
Happy Hour Every Tues – Fri from 3pm – 6pm Specialty Drinks, $2 Domestics, $4 One and One’s, Discounted Apps – BAR SIDE ONLY
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