Today’s Specials- Wednesday April 26th
Carry Out & Delivery at 331-431-4000
Chuck’s is Open for Breakfast 7 Days a Week Beginning at 7am!
a sample of three regional enchiladas: 1.) Veggie Enchilada: with roasted veggies, flour tortilla, Monterey Jack cheese. Topped with green mole. 2.) Four Cheese Enchiladas: with Monterey Jack, ricotta, fresco and goat cheeses in a flour tortilla topped with a pasilla sauce and 3.) Enchiladas de Chilorio: corn tortilla filled with a guajillo chile spiced shredded pork. Topped with a creamy avocado sauce. 12.99
creamy queso fresco quickly seared in a hot pan. Served with a slightly tart roasted tomatillo sauce and sautéed Mexican greens in garlic. Served with tortillas. 7.99
Camarones En Mojo De Ajo
4 shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. 7.99
|CREAM OF CHICKEN CHIPOTLE||3.75||5.25||6.50|
|WILD MUSHROOM TORTILLA||3.75||5.25||6.50|
Lunch and Dinner Specials
Chilaquiles con Pollo– corn tortilla chips simmered in a tomato chipotle broth topped with Monterey Jack & queso Anejo cheeses. Topped with grilled chicken breast and grilled zucchini. 13.99
Creole Stuffed Peppers – spicy beef, pork, and rice fill these roasted green peppers. Served with garlic mashed potatoes and a spicy Creole style tomato sauce…13.99
Smoked Lamb Sandwich – our slow-smoked lamb sliced on white bread topped with our homemade horseradish mayo, Jack Cheese, and grilled red onions. Reg 10.95 | Dlx 13.95
Chopped Boneless Rib Sandwich – slow-smoked rib meat, chopped and tossed with your choice of sauce, Topped with pickles and red onions. Reg 10.99 | Dlx 13.99
Ensalada De Panuchos – crisp romaine lettuce tossed in a red wine vinaigrette and then topped with a black bean stuffed sope with shredded chicken, tomato, sour cream and a light chile sauce. 9.99
Spring Salad – baby greens, seedless cukes, baby carrots, red onions, French green beans, Kalamata olives, grilled potatoes, feta cheese, and tomatoes. Served with a tarragon-white balsamic vinaigrette. Reg. 8.95 w/ grilled chicken. 11.95
Fresh Fish of the Day
Marinated and seared with your choice of Creole sauce, crawfish etouffee or mango salsa served with rice pilaf and our house salad OR Grilled Fish Sandwich, served on a soft bun and your choice of two sides
Atlantic Salmon– The meat is moderately firm and oily with a rich orange or pinkish-orange color 18.99 (LIMITED)
AMBER’S DESSERT SPECIALS:
Coconut Layer Cake– -a housemade coconut chiffon cake with layers of coconut custard and almond buttercream frosting, finished with shredded coconut and served with strawberry sauce…2.95 Delicious!!!
Mexican Chocolate Pot de Creme– dark and rich spiced chocolate baked custard. Served with biscochitos; traditional Mexican anise flavored biscuits. (Gluten Free) 5.99
Strawberry Shortcake– lavender shortcake sandwiched with macerated strawberries and a soft lemon mousse. A refreshing and light dessert! 5.99
Blueberry Coconut Muffins– shaved coconut and brown sugar help keep these blueberry muffins
extra moist! 3.99 These are delicious!!
Strawberry Almond Crunch Bars- White chocolate ganache swirled with house made strawberry jam on an almond graham cracker crust. 2.99
Cobbler of the Day – Mixed Berry, Peach & Apple – Homemade cobbler crust on top of sweet fruit filling. Served warm with vanilla ice -cream. 7.49 (Quantities will vary from day to day and some flavors may run out)
World’s Greatest Brownie – One bite and you’ll see why Chuck says this brownie made with bittersweet chocolate and loads of walnuts is the world’s greatest. 3.99
Brownie Sundae – Chuck’s world greatest brownie topped with vanilla ice cream, chocolate sauce, caramel, whipped cream, candy sprinkles, and a cherry. 6.99
Chuck’s Mom’s Incredible Cookie – Awesome combination of chocolate chunks, raisins, oatmeal, coconut, and walnuts all in one incredible cookie. 1.79
Bananas Foster Crepes – sautéed bananas in a caramel sauce served over two delicate crepes. Topped with pecans and vanilla ice cream 6.99
Banana Bread Pudding – Bananas and pecans make this bread pudding extra good. Served warm with caramel sauce and a scoop of vanilla ice cream. 6.99
Coconut-Banana Cream Pie– A pie from the mountains of Sinoloa. Flaky crust filled with fresh grated coconut, homemade custard, sliced bananas, and topped with whipped cream. 6.99
Ultimate Banana Split– Three scoops of creamy vanilla ice cream and fresh bananas and topped with strawberries. Served with sides of chocolate sauce and caramel. Topped with whipped cream, pecans and a cherry. 6.79
Café de Olla- Mexican style coffee with hints of orange, brown sugar, and cinnamon. Served in a French coffee press. (About 2 cups). 4.99
Pot of Hot Tea – After your meal relax with a pot of our premium hot tea. Served with lemon and honey. 2.49 (per packet)
Choose from: ~ British Breakfast (plain) ~ British Breakfast Decaf ~ Blackberry Sage ~ Honey Ginseng ~ Organic Mint Fields ~Ginger Peach (Black) ~ Mango Ceylon ~ Earl Greyer ~ Green Decaf ~ Green Blueberry ~ Pomegranate Superfruit ~Natural Hibiscus ~ Cranberry Blood Orange
*CHUCK’S EVENT CALENDAR- SAVE THE DATE!
We are open 7 days a week for Breakfast beginning at 7am daily!
Late Night Menu Available Every Night!
Mondays – Paint Nite 7pm; (ticket required@ Paintnite.com- Promo code: chucks40 for 40% off)
Mondays- Free N’ Fun Bar Game (Bar Bingo) – Every Monday Night @ 9:00 PM!
Tuesdays– Trivia Night – Every Tuesday at 7:00pm! *FREE TO PLAY!!!
Tuesdays – 3rd Tuesday of Every Month – Tapas Night – Next Date: May 16th – 4pm-9pm
Wednesdays – Health Care Discount – 15% off in high top/bar area
Thursdays – Teacher/Military Discount – 15% off in high top/bar area
Saturdays – 1st Saturday of Every Month – Beignet Breakfast – Next Date: Saturday May 6th
Happy Hour Every Tues – Fri from 3pm – 6pm Specialty Drinks, $2 Domestics, $4 One and One’s, Discounted Apps – BAR SIDE ONLY
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