Fat Tuesday Mardi Gras Tapas Party
Chuckheads, it’s back Mardi Gras Tapas Style Dining! Join us all day on Fat Tuesday Feb. 25th 11am-9pm for a special custom Cajun inspired Tapas Menu!
*Limited BBQ Menu will be served also; the regular menu is not available in it’s entirety this day!
*Select drink specials including $6 Hurricanes, $5 Abita Drafts, $4 Abita Bottles/Cans & more!
*Reservations highly suggested: 331-431-4000
Tapas Menu Below:
Choose from 3pc – 5.99 | 6pc – 11.99 | 12pc – 22.99
Oysters on the Half Shell – lemon slices, homemade cocktail sauce.
Cajun BBQ Oysters – baked with Cajun butter sauce with garlic, green onions and bread crumbs.
Oysters Rockefeller – baked with spinach, garlic and parmesan cheese.
Super Caesar Salad- our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla strips and parmesan cheese, jalapeno-lime dressing. 4.99
Roasted Root Vegetable Salad— baby greens, roasted root vegetables (beets, parsnips, turnips, carrots) red onions, sunflower seeds, and Danish blue cheese (ask waiter for type) topped with a white balsamic vinaigrette. 5.99 This salad is awesome, Don’t be afraid of the root veggies they work amazingly!
Muffaletta – Italian meats, Sesame Focaccia, homemade olive salad topping, mayo, lettuce. 4.99
4 oz servings of our famous soups | Try all three soups for 6.00
Seafood Bisque…2.50 | Smoked Chicken Gumbo…2.00 | Seafood Gumbo…2.50
Cajun Eggs Benedict – English muffin, Andouille sausage, Cajun Greens, fried egg, Hollandaise sauce 5.99
Cajun Fried Potatoes – fried potatoes, tossed in a spicy Cajun-garlic Butter sauce. 4.99
Cajun Gnocchi au Gratin – potato gnocchi, spicy New Orleans cream sauce, Parmesan cheese. 5.99
Fried Shrimp Baton Rouge -3 fried shrimp, smashed potatoes, Cajun greens, Creole-mustard cream sauce. 7.99
Blackened Chicken Etouffee- a Cajun roux based stew over rice pilaf topped with a blackened chicken breast. 6.99
Cajun BBQ Shrimp – shrimp, Cajun butter sauce with garlic and green onions, French bread. 6.99
Cajun Seafood Pot Pie – creamy pot pie filling with crawfish, shrimp, fish, and crab with Cajun spices and topped with a flaky puff pastry crust. 7.99
Cajun Chicken Primavera- a spicy Cajun alfredo sauce with roasted onions, peppers, and broccoli over fettuccine with grilled chicken breast and Romano cheese . 5.99
Cajun Fried Mac N Cheese Bites – 3 Cajun Shrimp and Andouille sausage mac ‘n cheese, fried, side of Cajun ranch. 5.99
Chuck’s Cajun Cake – a crab cake with crab, shrimp, and Andouille sausage, poblano-honey cream sauce. 5.99
Chuck’s Cajun Enchiladas — 1 enchilada filled with shrimp, Andouille sausage,Monterey jack cheese, spicy Voodoo cream sauce. 6.99
Crawfish Monica – rotini noodles, creamy Cajun Alfredo sauce with crab and crawfish, green onions, Parmesan cheese. 7.99
Steamed Mussels – steamed mussels cooked in Abita Purple Haze beer with garlic, onions, fennel and fresh herbs. Served with French bread for soppin’ . 8.99
Fried Alligator – fried alligator, homemade remoulade sauce. 9.99
Fried Shrimp Remoulade – 3 fried shrimp, with a Creole-Remoulade dipping sauce. 6.99
Greens Au Gratin –Sautéed greens with bacon and onions, topped with a Cajun cream sauce and Jack and Parmesan cheeses and baked until golden. 5.99
Pork Chop New Orleans – fried pork chop medallions, smashed red potatoes, Andouille sausage mushroom gravy. 7.99
Red Beans and Rice – classic red beans and rice. 4.99
Seafood Jambalaya – shrimp and crawfish, rice, Andouille sausage, ham, peppers and onions. 7.99
Shrimp Creole – Creole-style tomato sauce with onions celery, green peppers, sautéed shrimp, rice pilaf. 7.99
Shrimp Boudin Balls – 3 Shrimp and Andouille sausage jambalaya balls, breaded, fried, Cajun ranch dipping sauce. 5.99
Spicy Cajun Chuck’s Special Sliders –2 sliders made with beef brisket, roasted jalapeno, onion, peppers and jack cheese all melted together and served with a side of Cajun au jus. 6.99
Stuffed Mushrooms- baked mushrooms, Andouille sausage stuffing, bread crumbs, au gratin sauce, Parmesan cheese. 4.99
Stuffed Shrimp and Scallops -3 large shrimp and 3-4 scallops, w/ Andouille sausage cornbread stuffing and baked, topped with Hollandaise sauce. 9.99
Bananas Foster Profiterole- vanilla ice cream inside this tasty pastry puff & covered w/ fosters sauce & pecans. 2 for 6.99