Monthly Specials back to Homepage

 

October Specials

We will be adding other specials each day so call or check our website at chuckscafe.com on our daily specials menu!

 

Thurs. 10/19  Cajun Gnocchi au Gratin –  potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and fresh parmesan cheese.  Baked until golden brown.  Served broccoli and garlic bread. 12.99

Soup: Chicken and Sausage Gumbo

 

Fri. 10/20  Cajun Smoked Stuffed Trout – a fresh Rainbow trout stuffed with crawfish, crab, and andouille sausage cornbread stuffing, slow smoked then served on a bed of Cajun seafood cream sauce. Served with rice pilaf and steamed broccoli. 17.99

Soup: Cream of Chicken Chipotle – a cream soup with grilled chicken and chipotle peppers

 

Sat. 10/21 Fall Harvest Jazz Buffet & Beignet Breakfast in Burbank (pillows of fried dough with powdered sugar plus live music)

Cajun Shrimp and Grits – jumbo blackened shrimp deglazed in a garlic butter Creole sauce served on top of smooth cheesy grits…15.99

Soup: Cajun Seafood Bouillabaisse- seafood broth with saffron, shrimp, fish, crawfish, clams, and mussels

 

Sun. 10/22  Chateau Chicken -slow smoked ½ chicken breast on a bed of garlic smashed potatoes and topped with roasted vegetable Buerre Blanc (white wine reduction) this is one of our banquet specialties at Our Darien location. ITS AMAZING!  15.99

Soup: Cream of Chicken with Dumplings

 

Mon. 10/23  Puerco Con Mole Verde – roasted pork loin with garlic-cheese mashed potatoes, green mole and sautéed veggies. 13.99

Soup: Smoked Salmon Chowder

 

Tues. 10/24  Tamale Casserole – large pork tamale cooked in banana leaves, topped with our Mexican style chili, cheese and sour cream.  Served with rice and refried beans. 11.99

Soup: Habanero Corn Chowder- a very spicy corn chowder spiked with habanero

 

Wed. 10/25  Cajun Italian Beef Sandwich – slow roasted beef in a natural spicy Italian/Cajun au jus on French bread.  Served with choice of sweet peppers or homemade hot pepper relish.  Reg 9.99 | Dlx 12.99  

Soup: Steak and Wild Mushroom Gumbo

 

Thurs. 10/26  Chicken Pot Pie – tender chunks of chicken and fresh vegetables simmered in a creamy pot pie filling served in a light, flaky puff pastry crust. 13.99

Soup: Lamb and Lentil – with a spicy passila chile broth

 

Fri. 10/27  Honey-Chipotle Smoked Duck – slow smoked 1/2 duckling finished with a honey-chipotle BBQ glaze.  Served with steamed broccoli and baked beans. 17.99   1/4 duck 14.99

Soup: Wild Mushroom Tortilla – spicy broth with wild mushrooms.  topped with onions, cilantro, sour cream, and tortilla strips

 

Sat. 10/28  Chiles en Nogada – this classic holiday dish is one of the best we have to offer!  Two roasted poblano chiles stuffed with picadillo, a savory meat filling with sweet spices and dried fruit, smothered in a fresh walnut sauce and garnished with pomegranate seeds. Served with tomato chipotle rice. Try this one it is really good! 14.99

Soup: Cream of Tomato

 

Sun. 10/29   Mom’s Neckbone and Sparerib Spaghetti-slow cooked pork neckbones and spareribs in a homemade  tomato sauce with portabello mushrooms served over a bed of homemade pasta. . . .13.99

Soup: Cream of Turnip Chowder w/ Bacon

 

Mon. 10/30  Chicken Chimichanga – grilled chicken, beans, roasted peppers and onions, and Monterrey Jack cheese wrapped in a flour tortilla and fried.  Topped with our poblano cream sauce, sour cream, onions and cilantro.  Served with sides of rice and refried beans. 11.99

Soup: Cream Of Mexican Greens- Fresh greens from our greenhouse

 

Tues. 10/31  Happy Halloween- Kids Eat Free w/ Purchase of an Adult Entree (Limit 2 kids per paying adult)

Crawfish and Shrimp Monica – creamy Cajun Alfredo sauce with crab and crawfish tossed with rotini noodles with blackened shrimp and fresh Parmesan cheese.  Served with a side of broccoli. 16.99

Soup: Cream of Potato Chowder

 

Appetizer Of The Month

Seared Shishito Peppers- these are one of the trendiest items in cooking and we grow them on both our farms, we fresh pick and quickly sear these mild peppers and serve them whole with a teriyaki style dipping sauce . 5.99

 

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