Monthly Specials

 

 

December Specials

 

 

Wed. 12/13  Huevos Motulenos – a crispy tostada topped with refried black beans and two eggs cooked to order.  Topped with a spicy habanero roasted tomato sauce, peas, ham and fried plantains.  Mexican breakfast for dinner at its best, Yucatan Style!  9.95

Soup:  Cream of Tomato Rice

 

Thurs. 12/14  Camarones en Mojo De Ajo—  jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served with sides of rice and a super Caesar salad.  15.99  

Soup:  Habanero Corn Chowder- a very spicy corn chowder spiked with habanero

 

Fri. 12/15  Cajun Seafood Bouillabaisse – juicy shrimp, crab meat, mussels, crawfish, scallops, fish, corn, andouille sausage, potatoes, and veggies in a spicy Cajun broth with saffron.  Served with a fresh roll. 18.99

Soup: Cheesy Broccoli

 

Sat. 12/16- Beignet Breakfast in Burbank (pillows of fried dough with powdered sugar plus live music)

Borrego Adobado – tender rack of lamb char grilled and brushed with a honey adobo glaze served on a bed of peanut mole.  Comes with sides of  mashed camote (white Mexican sweet potato) flavored with ginger and sweet spices and julienned vegetables. 23.99  My favorite dish we make!!

Soup: Cajun Seafood Bouillabaisse- seafood broth with saffron, shrimp, fish, crawfish, clams, and mussels

 

Sun. 12/17  Chicken Fried Pork Schnitzel- Breaded  butterflied pork tenderloin on a bed of mashed potatoes, topped with our chicken-sage gravy.  Served with a side of our bacon spiked sweet and sour  greens. 14.99

Soup:  Caldo Guisado – a spicy mexican beef soup

 

Mon. 12/18  Chicken Chimichanga – grilled chicken, beans, roasted peppers and onions, and Monterrey Jack cheese wrapped in a flour tortilla and fried.  Topped with our poblano cream sauce, sour cream, onions and cilantro.  Served with sides of rice and refried beans. 11.99

Soup:  Chicken Dumpling Broth

 

Tues. 12/19- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)

Tapas in Darien (over 30 small plates to share with friends 4pm- 9pm)  

Bells Pint Night @ Darien 6pm

Philly Cheese Steak Sandwich–marinated sliced steak with roasted peppers and onions with jack cheese on French bread with a side of au jus.  Reg  10.99 | Dlx  13.99

Soup:  Chicken and Sausage Gumbo

 

Wed. 12/20- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)

House Cured Smoked Tasso Ham Reuben – Chuck cured the meat to make this ham!  Generous portion of our House Cured Smoked Tasso Ham on grilled rye bread with swiss cheese, homemade pickles and Creole mustard.  11.29 Reg   14.29 Dlx

Soup: Cream Of Chicken Dumpling

 

Thurs. 12/21- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)

Breaded Steak Sandwich Parmesan – Italian breaded steak on French bread with jack cheese, marinara, and roasted peppers and onions.  Reg 10.99 | Dlx 13.99

Soup: Corn and Crab Chowder

 

Fri. 12/22- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)

Blackened Scallops – Jumbo sea scallops blackened and served over a bed of rice pilaf with crawfish and Andouille sausage etouffee.  21.99

Soup:   Chicken Noodle (mom’s Homemade noodles)

 

Sat. 12/23- Lunch with the Grinch; 1pm-5pm (Reservations highly suggested)

Blackened Steak with Mushrooms-prime filet mignon tail cooked to order, with Cajun seasonings and blackened.  Topped with a pat of Cajun garlic butter and sautéed Portobello mushrooms.  Served with a baked potato and Cajun green beans. 18.99

Soup: Creamy Cajun Seafood Chowder

 

Sun. 12/24- We are open for Breakfast only today- 7am-12pm & Catering Pickups until 3pm!

 

Mon. 12/25- Merry Christmas from Chuck’s! We are Closed today!

 

Tues. 12/26 Cajun Gnocchi au Gratin –  potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and parmesan cheese.  Baked until golden brown, with steamed broccoli and garlic bread. 12.99

Soup:  Cream of Chicken Chipotle

 

Wed. 12/27 Cajun Chicken Enchiladas – blackened chicken breast, jack cheese, onions and peppers rolled in flour tortillas with spicy voodoo cream sauce.  Served with rice pilaf and side of our super Caesar salad. 13.99

Soup:  Cream Of Mexican Greens- Fresh greens from our greenhouse

 

Thurs. 12/28  Pork Chop New Orleans – boneless, breaded pork chop topped with an Andouille sausage-portabella mushroom gravy.  Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage. 13.99

Soup: Sopa De Fideos – tomato-chipotle soup with Mexican pasta

 

Fri. 12/29  Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and sour cream with 7 jumbo shrimp with a side salad. 15.99

Soup:  Sante Fe Chili – New Mexico style chili with chunks of steak, a spicy red chili base

 

Sat. 12/30  Penne with Vodka Sauce and Shrimp – al dente penne pasta tossed in a tomato cream sauce, made with a red pepper reduction with grilled shrimp and served with a side salad and garlic bread. 15.99

Soup:  Shrimp and Artichoke Bisque

 

Sun. 12/31- Happy New Years Eve! Chuck’s New Years Eve Party at Darien 8pm-1am. 

Cajun Surf And Turf – prime filet mignon tail grilled to order and topped with an andouille sausage etouffee, and served with pasta magnifique- a creamy Cajun Alfredo sauce with crab and crawfish over a bed of fettuccine topped with blackened shrimp and scallops, broccoli and fresh grated parmesan cheese. 29.99

Soup:  Lobster Bisque – creamy soup with lobster and crab