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March Specials

We will be adding other specials each day so call or check our website at chuckscafe.com on our daily specials menu!

 

Mon. 3/27  Jamaican Jerk Chicken – two chicken leg quarters marinated in a spicy Jamaican rub, char-grilled and served with a spicy habanero dipping sauce, coconut red beans & rice, and braised cabbage with carrots. 12.99

Soup- Split Pea

 

Tue. 3/28  Tasso Ham Poboy–House cured Cajun ham and Swiss cheese on a fresh roll with Horseradish Mayo, lettuce, tomato, and shaved red onion.  Reg. . .  .$10.99    Dlx. . . . $13.99

Soup- Cream of Mushroom

 

Wed. 3/29  Pollo Pibil – chickens rubbed with an achiote rub (Mexican seasonings).  We slow smoke them for 5 hours until tender, shredded and serve it in its own natural juices.  Served with sides of rice, refried black beans and our orange-habanero salsa. 13.99 (the chicken version of our cochinita pibil)

Soup- Cream of Cauliflower

*Guinness & Chuck’s  Beer Pairing Dinner Event @ Darien; 7-9pm *See last page for details!

 

Thu. 3/30  Philly Cheese Steak Sandwich–marinated sliced steak with roasted peppers and onions with jack cheese on French bread with a side of au jus.  Reg  10.99 | Dlx  13.99

Soup- Cream of Tomato

 

Fri. 3/31  Mariscos al Chipotle – grilled scallops, shrimp and crab in a spicy chipotle cream sauce with grilled asparagus.  Served with Mexican rice. 19.99

Soup- Shrimp and Artichoke Bisque

*Fish Fry Buffet @ Both Locations; Lunch 11am-1pm & Dinner 5-8pm

 

March Breweries of the Month:

Burbank- Two Brothers

Darien- Guinness

 

MARCH EVENTS AT CHUCK’S!

 

Join us every Friday during Lent for out Fish Fry Buffet.

Available for Lunch from 11am- 1 pm

& Dinner from 5pm – 8pm

Fri. March 3rd-April 14th

Tax and Gratuity not included in price

 

Lunch Buffet:

$17.99 Adults | $7.99 Kids 4-12| 3 & Under Free

Super Caesar Salad,

Seafood Gumbo (no sausage)

Cream of Poblano, Southern Fried Catfish,

Fried Calamari,

Fried Shrimp w/ Remoulade Sauce, Smoked Salmon w/ Mango Salsa,French Fries, Mac N Cheese, Cheddar Jalapeno Hushpuppies, Coleslaw, & Potatoes Au Gratin, Assorted Desserts

 

Dinner Buffet:

$23.99 Adults | $9.95 Kids 4-12 | 3 & Under Free

Super Caesar Salad,

Seafood Gumbo (no sausage)

Cream of Poblano Beer Battered Walleye, Baked Tilapia w/ Crab & Cornbread Stuffing,Shrimp and Crawfish Monica (Pasta Dish)

Southern Fried Catfish,

Fried Calamari,

Fried Shrimp w/ Remoulade Sauce,

Cajun Smoked Salmon w/ Mango Salsa

French Fries, Mac N Cheese, Cheddar Jalapeno Hushpuppies, Coleslaw, & Potatoes Au Gratin, Assorted Desserts

 

St. Patrick’s Day- Fri. 3/17

 

St. Patrick’s Day is a big day for Chuck’s as we roll out our AWESOME Smoked Corned Beef.

Come to Chuck’s and try your hand in Chuck’s Pot of Gold. Pull out a specially marked coin for your chance to win a free corned beef dinner.

People say it’s the best they have ever eaten.  We smoke our corned beef instead of boiling it so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and braised cabbage.  Served with rye bread and your choice of regular mustard, Dijon, or horseradish. 19.99

 

LENTEN SPECIALS

*Served on Ash Wed. (3/1) and every Friday during Lent!

 

Mazatlan Style Fish Tacos – batter-fried fish served on a corn tortilla with a honey-chipotle coleslaw.  Served with sides of Mexican rice, super Caesar salad, and avocado-tomatillo salsa. 14.99  Shrimp 15.99

 

Batter Fried Walleye Dinner– your choice of our delicious beer battered or Cajun-battered (spicy) fried walleye served with our homemade hushpuppies and your choice of 2 sides. 14.99  

 

Pepper & Egg Sandwich – we make one of the best around.  Reg 5.49 | Dlx 8.49

 

Egg Salad Sandwich– our homemade egg salad sandwich.  Reg. 5.49 | Dlx. 8.49

 

Baked Macaroni and Cheese – macaroni noodles baked with four cheeses (parmesan, Monterey jack, cheddar, and American).  Served with a side house salad. 9.99

 

Guinness & Chuck’s Beer Pairing Dinner

Wed 3/29 from 7-9pm @ Darien!

 

Join us for our second Guinness & Chuck’s Beer Pairing Dinner exclusive event!

5 Beers from Guinness paired with 5 custom dishes created by Chuck!

*Pre-purchased tickets are required, so call today! 331-431-4000

$29.95 (plus tax) to attend.

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