Monthly Specials back to Homepage

June Specials

We will be adding other specials each day so call or check our website at on our daily specials menu!


Mon. 6/26  Mazatlan Style Fish Tacos – batter-fried fish filets served on a corn tortilla with a honey-chipotle coleslaw.  Served with sides of Mexican rice, super Caesar salad, and avocado-tomatillo salsa. 14.99  Shrimp. 15.99   Soup:  Baked French Onion- slowly browned onion soup topped with french bread and swiss cheese


Tues. 6/27 Cajun Tortellini Au Gratin – cheese tortellini topped with a creamy Cajun shrimp and crab sauce.  Topped with fresh grated Romano cheese and a side of steamed broccoli. 15.99    Soup: Habanero Corn Chowder


Wed. 6/28 Chile Rellenos – two batter-fried poblano chiles.  One filled with Monterrey Jack cheese and the other with pork picadillo (pork, nuts, fruit and chipotle).  Topped with a roasted tomato sauce.  Served with tomato-chipotle rice. 13.99  Soup: New England Clam Chowder


Thurs. 6/29  Mariscos al Chipotle – grilled scallops, shrimp and crab in a spicy chipotle cream sauce with grilled asparagus.  Served with Mexican rice. 19.99

Soup: Black Bean – topped with onion, cilantro, sour cream, and strips of tortilla chips


Fri. 6/30 Curried Chicken ala Paul Prudhomme – grilled chicken breast in a spicy coconut-curry sauce with fruits and nuts.  Served over rice pilaf with a side of green beans. 13.99   Unusual but very very good!!!

Soup: Cajun Seafood Bouillabaisse- seafood broth with saffron, shrimp, fish, crawfish, clams, and mussels


Salad Of The Month

Roquefort Remoulade Salad–Mixed greens, red onions, Bulgur wheat, hard boiled egg, tomato, fine diced broccoli, cauliflower, and carrots  w/ a roquefort- green onion remoulade. . ..8.50  w/ grilled chicken. 11.00


Chuck’s Father’s Day Brunch Buffet Info & Menu:

Sun. June 18th: 9am-4pm

$32.99 Adults | $15.99 Children | 4 and Under- Free

*Seating is by reservations only!


Menu Items:

Breakfast Items: Scramblers: Cheese, Ham & Cheese, Chuck’s Machachado, Cajun Eggs Benedict, Omelet Station, Chilaquiles, Banana Fosters French Toast, Hash Browns, Bacon, Sausage Links, Fresh Baked Biscuits N’ Gravy & Fresh Fruit.


Pancake Station: Plain, Sweet Potato, Chocolate Chip & Blueberry accompanied by all the toppings!

Soups & Salads: Seafood Gumbo, Cream of Poblano, Garden Salad, Super Caesar Salad & a Cajun Shrimp Boil.

Chuck’s Carving Station: Smoked Beef Brisket, Smoked Tasso Ham, Ribs & Grilled Filet Tails.

Entrees: Smoked Salmon, Smoked Chicken, Jerk Chicken, Pulled Pork, Chicken Strips, Mac N’ Cheese, Cajun Potato Wedges, Coleslaw & Mashed Potatoes w/ Gravy.

Desserts: Assorted Parfaits, Caramel Apple Pecan Bread Pudding, Ice Cream Bar, Mini Cookies & Mini Brownies.

*Buffet Style Dining Only; Regular Menu not available.

*Last seating is 4pm; both restaurants and bars will be closed after buffet.

*Seating is by reservations only.

*No Doggy Bags

331-431-4000 for reservations!



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