Upcoming Events and Specials

Chuck’s Easter Brunch Buffet

Join us on Easter Sunday for our incredible Easter Sunday Brunch Buffet.

$29.99 per person | $15.99 children 4-12 | under 3 free

*Reservations are required & last seating is at 3pm.
To make a reservation contact us at 331-431-4000.

Menu to include the following:

Breakfast Selections: Bananas Foster French Toast, Spicy Southwestern Brisket Hash, Ham and Cheese Scramblers, Cajun Hash Brown Potatoes, Chilaquiles, Hash Browns, Fresh Fruit, Bacon & Sausage, Omelet Station, Pancake Station.

Lunch Selections: Spring Salad, Garden Salad, Cream of Chicken Rice, Cream of Poblano w/ Shrimp, Smoked Salmon, Smoked Chicken, Pulled Pork, Chicken Fingers, Garlic Mashed Potatoes, Peppercorn Gravy, Roasted Veggies, Mac N Cheese, Coleslaw.

Carving Station featuring: Smoked Leg of Lamb, Peppercorn Crusted Beef Brisket w/ Gravy, Smoked Ham w/ Pineapple Glaze.

Dessert Table: Assorted Desserts, Ice Cream Station w/ Toppings,Cobblers, Mini Cookies & Brownies

*Regular Menu Not Available
*Tax and Gratuity Not included in price
*No Doggy Bags

Guinness Pint Night Event

Join us on Tues. March 21st from 6-8pm for an exclusive Guinness Pint Night giveaway.

Buy a pint, get a pint!

*Also that evening is our Tapas Tuesday dining party, so it’s a great way to try new dishes and new beers!

*Good while supplies last

Chuck’s & Guinness Beer Pairing Dinner Event

Back by popular demand it’s Guinness & Chuck’s Exclusive Beer Pairing Dinner Event!

Join us on Wed. March 29th from 7-9pm for an exclusive 5 Beers & 5 Custom Dishes created by Chef Chuck.

$29.95 (plus tax) per person

Pre-purchased tickets are required, so call us today at 331-431-4000.

The menu is being created/worked on as we speak and will be posted as soon as it is completed.

Must be 21 and over to attend this event!

Chuck’s Fish Fry Buffets

It’s that time of year already! Join us every Friday between March 3rd-April 14th for our awesome Fish Fry Buffet. This year; we are introducing a lunch time buffet for those who are at work and on the go! Reservations highly suggested, call today at 331-431-4000.

Lunch time buffet menu: 11am-1pm *New this year!   $17.99 Adults  | $7.99 Kids 4-12| 3 & Under Free

Super Caesar Salad,
Seafood Gumbo (no sausage)
Cream of Poblano

Southern Fried Catfish
Fried Calamari
Fried Shrimp w/ Remoulade Sauce

Smoked Salmon w/ Mango Salsa

French Fries, Mac N Cheese, Cheddar Jalapeno Hushpuppies, Coleslaw, & Potatoes Au Gratin, Assorted Desserts

 

Dinner Time Buffet; 5-8pm; $23.99 for Adults | $9.95 Kids 12 and Under | 3 & Under Free
Super Caesar Salad
Seafood Gumbo (no sausage)
Cream of Poblano Beer Battered Walleye, Baked Tilapia w/ Crab & Cornbread Stuffing,Shrimp and Crawfish Monica (Pasta Dish)
Southern Fried Catfish,
Fried Calamari,
Fried Shrimp w/ Remoulade Sauce,
Cajun Smoked Salmon w/ Mango Salsa
French Fries, Mac N Cheese, Cheddar Jalapeno Hushpuppies, Coleslaw, & Potatoes Au Gratin, Assorted Desserts

Chicago Blackhawks Specials

We are now an Official Blackhawks Bar!

Come watch the games here with us and enjoy some of our specials!

 

$2 Sliders

Choose From:
Pulled Pork or Pulled Chicken- Choice of Sauce
Buffalo Chicken -Pulled Chicken tossed in Buffalo sauce, topped with Blue Cheese Crumbles or a Bahn Mi- Rib Meat Tossed in Korean BBQ topped w/ Asian Slaw

 

$.75 Wings

Add Celery, Ranch, or  Blue Cheese for additional Charge. Min 5 wings per sauce

 

$10.95 Hat Trick Appetizer

Chicken Tenders, Mozzerella Sticks,  Rib Tips

 

$8 BBQ Nachos

A heaping platter of crisp hand cut tortilla chips topped with melted Jack & Cheddar cheese, BBQ pulled pork and chicken, served with pico de gallo, sour cream and guacamole.

 

Free Popcorn and Daily Drink Specials

 

** Available during Blackhawk Games & in Bar Area  ONLY

Chuck’s Free Team Trivia Tuesday’s

Join us as we welcome FREE Trivia to Tuesday’s here at Chuck’s in Darien! It begins at 7pm and it’s in the bar area and the high top table area. 

We’ll have drink specials, FREE popcorn and of course daily and monthly food specials!

Drink Specials to Include:
$10 Domestic Buckets
$4 Drafts (Exclusions Apply)
$5 Dutch Mules & Apple Mules
$3 Pucker Shots- Lemondrop, Watermelon, or Sour Apple
$6 Top Shelf Long Islands

Chuck’s Drink Specials

Sunday Funday

$4 Mimosa

$4 Bloody Mary’s

$6 Beer Flights

$3 Breakfast Shots

 

Back to Work Monday’s

$1.50 Domestic Bottles

$5.00 Hurricanes

$3.00 Cran Apple and Chocolate Cake Shots

 

Tapper Tuesday’s

$10 Domestic Buckets

$4 Drafts (Exclusions Apply)

$5 Dutch Mules & Apple Mules

$3 Pucker Shots- Lemondrop, Watermelon, or Sour Apple

 

Crafty Wednesday’s

$1.00 off Craft Cans and Bottles

$3.00 off Craft Bombers

$5.50 House Flights

$5.00 Absolut Mules- Traditional, Apple, Peach, Raspberry, Mandarin

 

Thirsty Thursday’s

$6 Tullahoma Sours

$6 Fall off the Porch Iced Teas

$3 Chuck’s Ale Pints

$3 Cannon Blast Shots

 

Cajun Friday’s

$3 Abita Bottles

$4 Voodoo Margaritas

$3 Cruzan Bombs

 

Cali Saturday’s

$12 House Wine Bottle

$5 Sangrias Red or White

$4 Absoluts

$3 Lagunitas Bottles

$3 Vegas Bombs

Chuck’s Happy Hour Food and Drinks

Join us every Tues-Fri from 3pm-6pm for Chuck’s All New Happy Hour Food and Cocktail Menu!

 

Our brand new $5 Cocktails include:

-APeach Affair
-Grapefruit Mule
-Dreamsicle Delight
-The Cannon Martini
-Patio Pounder
-Ginger & Jerry
-Apple Mule

$4 One & One’s

Choose your favorite Call brand liquors with one mixer- Absolut- all flavors, Captain Morgan Spiced, Tanquerey Gin, Clyde Mays, Cruzan Rum, Suaza Tequila. *Red Bull extra $1

$2 Domestics

Budweiser, Bud Light, Coors Light,
MGD, Miller 64, Miller Lite, Miller High Life
PBR & Rolling Rock

$4 Wine by the Glass

House- Pinot Grigio, Chardonnay, Pinot Noir, Moscato, Merlot, Cabernet Sauvignon, Sauvignon Blanc, White Zinfandel, Sauvignon Blanc

50% off Happy Hour Snacks are half off regular menu price from 3pm-6pm Tuesday through Friday

Chuck’s Appetizers

Mozzarella Sticks

Chicken Strips (6 piece)

Korean Chicken Strips (6 piece)

BBQ Nachos

Potato Skins

Chuck’s Quesadillas (price varies) options include- cheese, pulled pork/chicken

Rib Tips

Jalapeno Cheddar Cornbread

 

Chuck’s Homemade Desserts

World’s Greatest Brownie

Chuck’s Mom’s Incredible Cookie

Ultimate Banana Split

 

Beignet Breakfast

BEIGNET BREAKFAST – FIRST SATURDAY OF EVERY MONTH

Join us at Chuck’s as we serve light and fluffy beignets with or without a chocolate dipping sauce and creme anglaise. Live music provided as well! *Beignets are subject to run out!

2017 Beignet Breakfast Dates:

1/7, 2/4, 3/4, 4/1, 5/6, 6/3
7/1, 8/5, 9/2, 10/7, 11 /4, 12/2

Enjoy a French Quarter Classic –
Beignets – $4.99
With Chocolate & Crème Anglaise – Dipping Sauce – $5.99

Café Au Lait – Chicory Coffee with Milk – $3.99
Free Refills on Coffee

Tapas Tuesday

Join us the third Tuesday of every month for Tapas Tuesday.

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck!

Reservations are highly recommended for Tapas as this is one of our most popular monthly events! Call us at 331-431-4000 to make your reservation!

Tapas Tuesday 2017

2/21, 3/21, 4/18, 5/16, 6/20
*7/21*, 8/15, 9/19, 10/17, 11 /21, 12/19

 

*July Tapas will be on Friday From 4pm- 10pm*
(both locations)

Chuck’s Tapas Tuesday Night

Burbank- Tuesday March 7th, 4pm- 9pm
Darien- Tuesday March 21st, 4pm-9pm

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try! Enjoy, Chuck  

COLD TAPAS

Oysters on the Half Shell…3 Fresh oysters with lemon and our homemade cocktail sauce. 4.95

Ceviche – fresh fish ‘cooked’ in fresh squeezed lime juice, then tossed with Grilled shrimp, fresh tomato, onion, jalapeno and cilantro with crispy corn tortilla chips…$7.99

Strawberry Salad – fresh baby greens topped with caramelized pecans, red onions, and fresh strawberries.  Served with our sweet red wine–poppy seed vinaigrette.  5.95

Roasted Root Vegetable Salad— baby greens, roasted root vegetables (beets, parsnips, turnips, carrots)  red onions, sunflower seeds, and Danish blue cheese  topped with a white balsamic vinaigrette. 5.95   This salad is awesome, Don’t be afraid of the root veggies they work amazingly!

SOUPS
Soup Shots — 4 oz. servings of our famous soups.

Cream of Chicken Chipotle…2.00                                                   Black Bean. . . 2.00

Jalapeno Corn Chowder W/ Shrimp…2.50             Cream of Butternut Squash…2.00

Sample of all 4…7.50

HOT TAPAS

Korean BBQ Chicken Strips –4 Fried chickencstrips W/ amazing Spicy Korean BBQ sauce. 4.95
BBQ Chicken Strips – 4 fried chicken strips w/ hot, mild or honey chipotle sauce. 4.95

Bruschetta—French bread with fresh pesto and tomatoes topped with parmesan cheese and toasted until crispy. 5.99

Enchiladas Verduras  — roasted portabella mushrooms, zucchini, onions, poblano chiles, and corn rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce. 4.95

Seafood Jambalaya—shrimp and crawfish in this classic Cajun rice dish with andouille sausage and ham. . . . $7.95

Fried Alligator – fresh fried alligator served with a homemade remoulade sauce. 9.99

Smoked Brisket Bordelaise—Slow smoked Beef Brisket on a bed of smashed red potatoes with our 36 hour wild mushroom bordelaise sauce. 8.95

Korean Fried Chicken Sliders– (3) boneless fried chicken tossed in our amazing Spicy Korean BBQ sauce on a mini bun, topped with green onions and a special coleslaw. 5.95

Smoked Pork Boudin Balls— Smoked pulled pork and andouille sausage jambalaya boudin balls, breaded and fried and served with our Cajun ranch dipping sauce. . . .$4.95

Cajun Chicken Primavera– a spicy Cajun alfredo sauce with roasted onions, peppers, and broccoli over fettuccine with grilled chicken breast and Romano cheese . . . $5.95

Stuffed Mushrooms– Baked mushrooms, stuffed with Andouille sausage, onions, bread crumbs and then topped with au gratin sauce and parmesan cheese. 4.95

Shrimp Creole – our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf. 7.95

Pork Chop New Orleans – Fried Pork Chop medallions with Smashed Red Potatoes and Andouille Sausage Mushroom gravy. 7.95

Tamale Casserole— tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce.  Topped with our Mexican style chili, cheese and sour cream. 4.95


Misantla Tamal— this is a very different tamale made with a special tropical herb grown all summer in Chuck’s organic garden (Hoya Santa), we blend that with the tamale dough and then top it with a braised duck in mole. 5.50 I love this dish!!

Puerco Con Mole Verde – roasted pork loin with garlic-cheese mashed potatoes and a green mole . 6.95

Quesadillas de Mole Amarillo – two flour tortillas filled with grilled chicken breast, Monterey Jack cheese and a spicy yellow mole spiked with Mexican herbs (hoja santa) then topped with onions, cilantro and sour cream 5.99

Shrimp Enchiladas – flour tortillas filled with grilled shrimp, roasted peppers, onions, and Chihuahua cheese.  Topped with poblano cream sauce, onions, cilantro and sour cream. 8.99

Spicy Chuck’s Special Sliders –2 sliders made with beef brisket, roasted jalapeno, onion, and jack cheese all melted together and served with a side of au jus. 6.95

Jamaican Jerk Ribs— slow smoked baby back ribs (3-4 bones) marinated in a spicy jerk rub served with a side of coconut jerk dipping sauce. 5.99

Chicken Flautas—fried corn tortillas filled with chicken tinga, Monterey Jack cheese, and topped with sour cream, onion and cilantro and roasted tomato salsa. 4.95

Chilaquiles Verde Con Pollo – tortilla chips sautéed in a spicy tomatillo sauce with Chihuahua cheese, onion and cilantro.  Topped with grilled chicken, queso anejo and sour cream. 5.95


Enchiladas de Oaxaca—an enchilada filled w/ ricotta, queso anejo, and goat cheeses mixed with roasted garlic, grilled green onions and cilantro. Topped with a special sauce using a very rare smoked Oaxacan pasilla chile. 5.

Fried Walleye Fingers—strips of walleye breaded in a cornmeal breading with tartar sauce for dippin’. . .$7.95

Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with juicy shrimp. . $6.95

Cochinita Pibil– pork shoulder rubbed with an achiote rub (special Mexican seasoning) then we slow smoke it overnight until it is really tender and serve it topped with its own natural juices. w/ tortillas a side of our orange-habaner0 salsa…. $5.95

DESSERT

Habanero Ice Cream– Can you stand the heat of this housemade ice cream? Made from real habanero peppers, it packs a spicy punch with floral and lemon notes. Definitely a unique experience. Small tasting scoop $1.50

Dark Cherry Vanilla Ice Cream– Sweet dark cherries swirled into a creamy vanilla ice cream base. $2.50 per scoop

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