Join us the third Tuesday of every month for Tapas Tuesday.
Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck!
Reservations are highly recommended for Tapas as this is one of our most popular monthly events! Call us at 331-431-4000 to make your reservation!
Tapas Tuesday 2017
2/21, 3/21, 4/18, 5/16, 6/20
*7/21*, 8/15, 9/19, 10/17, 11 /21, 12/19
*July Tapas will be on Friday From 4pm- 10pm*
Chuck’s Tapas Tuesday Night
Burbank- Tuesday March 7th, 4pm- 9pm
Darien- Tuesday March 21st, 4pm-9pm
Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try! Enjoy, Chuck
Oysters on the Half Shell…3 Fresh oysters with lemon and our homemade cocktail sauce. 4.95
Ceviche – fresh fish ‘cooked’ in fresh squeezed lime juice, then tossed with Grilled shrimp, fresh tomato, onion, jalapeno and cilantro with crispy corn tortilla chips…$7.99
Strawberry Salad – fresh baby greens topped with caramelized pecans, red onions, and fresh strawberries. Served with our sweet red wine–poppy seed vinaigrette. 5.95
Roasted Root Vegetable Salad— baby greens, roasted root vegetables (beets, parsnips, turnips, carrots) red onions, sunflower seeds, and Danish blue cheese topped with a white balsamic vinaigrette. 5.95 This salad is awesome, Don’t be afraid of the root veggies they work amazingly!
Soup Shots — 4 oz. servings of our famous soups.
Cream of Chicken Chipotle…2.00 Black Bean. . . 2.00
Jalapeno Corn Chowder W/ Shrimp…2.50 Cream of Butternut Squash…2.00
Sample of all 4…7.50
Korean BBQ Chicken Strips –4 Fried chickencstrips W/ amazing Spicy Korean BBQ sauce. 4.95
BBQ Chicken Strips – 4 fried chicken strips w/ hot, mild or honey chipotle sauce. 4.95
Bruschetta—French bread with fresh pesto and tomatoes topped with parmesan cheese and toasted until crispy. 5.99
Enchiladas Verduras — roasted portabella mushrooms, zucchini, onions, poblano chiles, and corn rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce. 4.95
Seafood Jambalaya—shrimp and crawfish in this classic Cajun rice dish with andouille sausage and ham. . . . $7.95
Fried Alligator – fresh fried alligator served with a homemade remoulade sauce. 9.99
Smoked Brisket Bordelaise—Slow smoked Beef Brisket on a bed of smashed red potatoes with our 36 hour wild mushroom bordelaise sauce. 8.95
Korean Fried Chicken Sliders– (3) boneless fried chicken tossed in our amazing Spicy Korean BBQ sauce on a mini bun, topped with green onions and a special coleslaw. 5.95
Smoked Pork Boudin Balls— Smoked pulled pork and andouille sausage jambalaya boudin balls, breaded and fried and served with our Cajun ranch dipping sauce. . . .$4.95
Cajun Chicken Primavera– a spicy Cajun alfredo sauce with roasted onions, peppers, and broccoli over fettuccine with grilled chicken breast and Romano cheese . . . $5.95
Stuffed Mushrooms– Baked mushrooms, stuffed with Andouille sausage, onions, bread crumbs and then topped with au gratin sauce and parmesan cheese. 4.95
Shrimp Creole – our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf. 7.95
Pork Chop New Orleans – Fried Pork Chop medallions with Smashed Red Potatoes and Andouille Sausage Mushroom gravy. 7.95
Tamale Casserole— tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce. Topped with our Mexican style chili, cheese and sour cream. 4.95
Misantla Tamal— this is a very different tamale made with a special tropical herb grown all summer in Chuck’s organic garden (Hoya Santa), we blend that with the tamale dough and then top it with a braised duck in mole. 5.50 I love this dish!!
Puerco Con Mole Verde – roasted pork loin with garlic-cheese mashed potatoes and a green mole . 6.95
Quesadillas de Mole Amarillo – two flour tortillas filled with grilled chicken breast, Monterey Jack cheese and a spicy yellow mole spiked with Mexican herbs (hoja santa) then topped with onions, cilantro and sour cream 5.99
Shrimp Enchiladas – flour tortillas filled with grilled shrimp, roasted peppers, onions, and Chihuahua cheese. Topped with poblano cream sauce, onions, cilantro and sour cream. 8.99
Spicy Chuck’s Special Sliders –2 sliders made with beef brisket, roasted jalapeno, onion, and jack cheese all melted together and served with a side of au jus. 6.95
Jamaican Jerk Ribs— slow smoked baby back ribs (3-4 bones) marinated in a spicy jerk rub served with a side of coconut jerk dipping sauce. 5.99
Chicken Flautas—fried corn tortillas filled with chicken tinga, Monterey Jack cheese, and topped with sour cream, onion and cilantro and roasted tomato salsa. 4.95
Chilaquiles Verde Con Pollo – tortilla chips sautéed in a spicy tomatillo sauce with Chihuahua cheese, onion and cilantro. Topped with grilled chicken, queso anejo and sour cream. 5.95
Enchiladas de Oaxaca—an enchilada filled w/ ricotta, queso anejo, and goat cheeses mixed with roasted garlic, grilled green onions and cilantro. Topped with a special sauce using a very rare smoked Oaxacan pasilla chile. 5.
Fried Walleye Fingers—strips of walleye breaded in a cornmeal breading with tartar sauce for dippin’. . .$7.95
Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with juicy shrimp. . $6.95
Cochinita Pibil– pork shoulder rubbed with an achiote rub (special Mexican seasoning) then we slow smoke it overnight until it is really tender and serve it topped with its own natural juices. w/ tortillas a side of our orange-habaner0 salsa…. $5.95
Habanero Ice Cream– Can you stand the heat of this housemade ice cream? Made from real habanero peppers, it packs a spicy punch with floral and lemon notes. Definitely a unique experience. Small tasting scoop $1.50
Dark Cherry Vanilla Ice Cream– Sweet dark cherries swirled into a creamy vanilla ice cream base. $2.50 per scoop