Upcoming Events and Specials

Chuck’s Garden Patio Party

Join us on Sunday August 13th, 2017 at 5pm on the Chucks Darien Patio for the 1st Ever- Garden Patio Party! It’s going to be Chuck serving up the freshest food including some great dishes hand picked from his garden!

331-431-4000 to purchase tickets!

Info:

$27.99 per person plus tax (includes food only)
*Alcohol not included in price
*Advanced ticket purchase required
*Seating is only on the patio; if bad weather; we will move to Banquet Room
*Communal seating- a group of two might sit with another 2 at the same table.
*Buffet Style

5pm- Appetizers
-Shishito Peppers
-Jerk Wings
-Fried Zucchini
-Bruschetta w/ Goat Cheese

Dinner to Follow:
-Leg of Lamb
-Seafood Jambalaya
-Al Pastor Tacos
-Smoked Beef Brisket
-Smoked Ribs
-Caprese Salad w/ Aged Provolone
-Kale Super Caesar Salad
-Pear Cobblers

Summer Shake Up Cocktails (Served in 32 oz Mugs) $7.99
-Lime-Mint Cucumber
-Lemon Basil
*Served with choice of one of the following: rum, vodka, whiskey, gin & tequila.

Chuck’s Back to School Week- Kids Eat Free

Parents, it’s almost time so ship the kids back to school for the fall! Well we got you covered..come enjoy some delicious food and an adult beverage or two while the kids will eat FOR FREE!

All week long between 8/21-8/25; kids will eat free off of the kids menu only!

*Limit 2 kids per paying adult w/ purchase of an entree
*Kids menu items only
*Valid on dine-in only
*Can’t be combined with any other offers/coupons/discounts.

Deep Eddy’s Patio Takeover

Join us as Deep Eddy’s takes over the Chucks Patio throughout the summer!

Fri. 8/11

*All times from 7-9pm

The Betty’s of Deep Eddy’s will be here passing out FREE samples of select Deep Eddy’s Cocktails that are brand new to Chuck’s this summer!

They will include:
-Eddy’s Orange Mule
-Bulliet Sweet Tea
-Citrus Honey
-Fruity Sangria
-Raspberry Limoncello

*Chuck’s is now an official carrier of all Deep Eddy’s Flavors!

So come on out this summer and hang with us and enjoy some Deep Eddy’s Cocktails!

Chuck’s Free Team Trivia Tuesday’s

Join us as we welcome FREE Trivia to Tuesday’s here at Chuck’s in Darien! It begins at 7pm and it’s in the bar area and the high top table area. 

We’ll have drink specials, FREE popcorn and of course daily and monthly food specials!

Drink Specials to Include:
$10 Domestic Buckets
$4 Drafts (Exclusions Apply)
$5 Dutch Mules & Apple Mules
$3 Pucker Shots- Lemondrop, Watermelon, or Sour Apple
$6 Top Shelf Long Islands

Chuck’s Drink Specials

Sunday Funday

$4 Mimosa

$4 Bloody Mary’s

$6 Beer Flights

$3 Breakfast Shots

 

Back to Work Monday’s

$1.50 Domestic Bottles

$5.00 Hurricanes

$3.00 Cran Apple and Chocolate Cake Shots

 

Tapper Tuesday’s

$10 Domestic Buckets

$4 Drafts (Exclusions Apply)

$5 Dutch Mules & Apple Mules

$3 Pucker Shots- Lemondrop, Watermelon, or Sour Apple

 

Crafty Wednesday’s

$1.00 off Craft Cans and Bottles

$3.00 off Craft Bombers

$5.50 House Flights

$5.00 Absolut Mules- Traditional, Apple, Peach, Raspberry, Mandarin

 

Thirsty Thursday’s

$6 Tullahoma Sours

$6 Fall off the Porch Iced Teas

$3 Chuck’s Ale Pints

$3 Cannon Blast Shots

 

Cajun Friday’s

$3 Abita Bottles

$4 Voodoo Margaritas

$3 Cruzan Bombs

 

Cali Saturday’s

$12 House Wine Bottle

$5 Sangrias Red or White

$4 Absoluts

$3 Lagunitas Bottles

$3 Vegas Bombs

Chuck’s Happy Hour Food and Drinks

Join us every Tues-Fri from 3pm-6pm for Chuck’s All New Happy Hour Food and Cocktail Menu!

 

Our brand new $5 Cocktails include:

-APeach Affair
-Grapefruit Mule
-Dreamsicle Delight
-The Cannon Martini
-Patio Pounder
-Ginger & Jerry
-Apple Mule

$4 One & One’s

Choose your favorite Call brand liquors with one mixer- Absolut- all flavors, Captain Morgan Spiced, Tanquerey Gin, Clyde Mays, Cruzan Rum, Suaza Tequila. *Red Bull extra $1

$2 Domestics

Budweiser, Bud Light, Coors Light,
MGD, Miller 64, Miller Lite, Miller High Life
PBR & Rolling Rock

$4 Wine by the Glass

House- Pinot Grigio, Chardonnay, Pinot Noir, Moscato, Merlot, Cabernet Sauvignon, Sauvignon Blanc, White Zinfandel, Sauvignon Blanc

50% off Happy Hour Snacks are half off regular menu price from 3pm-6pm Tuesday through Friday

Chuck’s Appetizers

Mozzarella Sticks

Chicken Strips (6 piece)

Korean Chicken Strips (6 piece)

BBQ Nachos

Potato Skins

Chuck’s Quesadillas (price varies) options include- cheese, pulled pork/chicken

Rib Tips

Jalapeno Cheddar Cornbread

 

Chuck’s Homemade Desserts

World’s Greatest Brownie

Chuck’s Mom’s Incredible Cookie

Ultimate Banana Split

 

Beignet Breakfast

BEIGNET BREAKFAST – FIRST SATURDAY OF EVERY MONTH

Join us at Chuck’s as we serve light and fluffy beignets with or without a chocolate dipping sauce and creme anglaise. Live music provided as well! *Beignets are subject to run out!

2017 Beignet Breakfast Dates:

1/7, 2/4, 3/4, 4/1, 5/6, 6/3
7/1, 8/5, 9/2, 10/7, 11 /4, 12/2

Enjoy a French Quarter Classic –
Beignets – $4.99
With Chocolate & Crème Anglaise – Dipping Sauce – $5.99

Café Au Lait – Chicory Coffee with Milk – $3.99
Free Refills on Coffee

Tapas Tuesday

Join us the third Tuesday of every month for Tapas Tuesday.

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck!

Reservations are highly recommended for Tapas as this is one of our most popular monthly events! Call us at 331-431-4000 to make your reservation!

Tapas Tuesday 2017

8/15, 9/19, 10/17, 11 /21, 12/19

 

August Tapas Tuesday Night- Menu

 

COLD TAPAS

Oysters on the Half Shell…3 Fresh oysters with lemon and  homemade cocktail sauce. 4.95

 

Roasted Pear Salad—roasted pears, spicy mustard greens, roasted beets, red onions, pecans, a special aged cheese (ask waiter for type) topped with a lemon-basil vinaigrette . . . $5.95

Russian Potato Salad–Potato salad with beets for a  sweeter taste, from Costa Rica. 4.95

Cucumber Watermelon Salad-fresh watermelon, cucumbers, red onion and feta cheese tossed with olive oil, lime juice and mint.  So refreshing.  4.95

 

Zucchini Feta Bruschetta-  chopped zucchini, tomatoes, feta cheese, fresh basil, lemon juice, olive oil, salt and pepper. Served with tortilla chips.  7.95  Everyone loves this dish!

 

FRESH GARDEN SOUPS
Soup Shots — 4 oz. servings of our famous soups.

Cream of Squash…2.00                                                 

Seven Seas. . . 2.50

Korean Pork Vegetable…2.50                                      

Cream of Turnip…2.00

Sample of all 4…7.00

 

HOT TAPAS

 

Jamaican Jerk Chicken Wings or Boneless Strips- 4 spicy jerk chicken wings with a mango BBQ sauce. 4.95
Korean BBQ Chicken Wings or Boneless Strips–4 Fried chicken wings W/ amazing Spicy Korean BBQ sauce. 4.95
BBQ Chicken Wings or Boneless Strips– 4 fried chicken wings w/ hot, mild or honey chipotle sauce. 4.95

 

Bruschetta—French bread with fresh pesto and Heirloom tomatoes topped with parmesan cheese and toasted until crispy. 5.95

Chicken Curry ala Paul Prudhomme—boneless chicken breasts in a spicy curry-coconut sauce with fruit and nuts. Served over rice pilaf . 5.99

 

Chicken en Mole Manchamanteles–Grilled chicken breast on a bed of  turnip and potato mashed and served on a bed of our fruit infused mole Manchamanteles . 6.95

Seared Shishito Peppers- these are one of the trendiest items in cooking and we grow them on both our farms, we fresh pick and quickly sear these mild peppers and serve them whole with a teriyaki style dipping sauce. 5.99 I LOVE THESE!! (From Chuck’s Farms).

 

Chuck’s Pickled Garden Medley-yellow squash, zucchini, cucumber, green tomato and sliced onion, deep fried in a cornmeal breading w/Cajun ranch dressing. 4.95

Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with juicy shrimp. 8.99

Quesadillas de Acelgas —Wild greens sautéed with tomatoes, onions, mushrooms, corn  and jalapenos in 2 grilled flour tortilla with jack cheese. 4.95


Chuck’s Garden Chimichanga–fresh greens from Chuck’s Garden, chorizo, pepper jack cheese, mashed potatoes all rolled in a flour tortilla and then deep fried. Topped with salsa borracha, sour cream, cilantro & onions.  7.95


Mexican Grilled Stuffed Zucchini–Fresh organic zucchini, grilled and stuffed with chorizo, onions, tomatoes, jalapenos and bacon. Topped with jack cheese and ranchero sauce, onions, cilantro and sour cream. 4.95

 

Smoked Salmon– slow smoked salmon fillet served on a bed of turnip and potato mashed with a mole tamarindo w/ cool greens Purslane from our garden. 8.50


Stuffed Zucchini Flowers —Fresh hand-picked Zucchini flowers stuffed with ricotta cheese, sautéed onions and garlic and fresh basil served w/ side of marinara sauce. 2 for 5.95

 

Huevos al Frontera— A sope (corn masa cup) filled with refried black beans, a fried egg and topped with our famous poblano cream sauce, diced tomato and crumbled chorizo.  4.95

 

Stuffed Mushrooms– Baked mushrooms, stuffed with Andouille sausage, onions, bread crumbs and then topped with au gratin sauce and parmesan cheese. 4.95

 

Shrimp Creole – our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf. 7.95

 

Greens Au Gratin –Sautéed greens with bacon and onions, topped with a Cajun cream sauce and Jack and Parmesan cheeses and baked until golden. 5.95

 

Seafood Jambalaya—shrimp and crawfish in this classic Cajun rice dish with andouille sausage and Ham. 7.95


Mysantla Tamal— this is a very different tamale made with a special tropical herb grown all summer in Chuck’s patios (The large leaf plants- Hoya Santa), we blend that with the tamale dough and then top it with a braised duck in a mole Manchamanteles. 5.50 I love this dish!!

Puerco Poc Chuc—Pronounced (poke chook) classic Yucatecan grilled Butterflied pork tenderloin rubbed in an authentic achiote-chile marinade, topped with pickled red onions and a side of fiery habanero salsa. 8.95

 

August Brewery of the Month: Lagunitas- $4 Drafts/Bottles all Month Long!

 

Tapas Pint Night Events:

Darien: *Lagunitas Brewing Pint Night @6pm on 8/15

 

 

Chuck’s Spot On Customer Loyalty Rewards Program

Chuck’s is proud to roll out it’s first ever completely FREE Customer Rewards Program. We have partnered with Spot On to bring our customers the best rewards program around. Here’s a breakdown of what the program entails…please note, you earn one spot per dining visit. We do offer extra spots on exclusive events. All you need to do to enter is give us an email, first and last name and you’re done!

2 spots- Free Drink (non-alcoholic)
5 spots- Free BBQ Btl of Sauce; Pint Glass
10 spots- Free Sandwich, Salad, Appetizer, Dessert (Pick 1)- note- add $3 for Deluxe; Free breakfast dish (excludes steak and eggs); Free Beignets when applicable

15 Spots- Free Chucks T-shirt (excludes hoodies/zip up jackets)
25 spots- Free Daily Special or BBQ Speciality Dish; Free Breakfast Steak and Eggs Dish
50 spots- Free merchandise,  zip up jackets, sweatshirts

*Earn spots on delivery, carry out and pick up orders as well!

*Earn spots on caterings, banquets, private parties and onsites also!

Teacher/Military Discount Thursdays

15% OFF for all active and retired Teachers & Military on Thursdays!

All active and retired teachers and military receive 15% OFF of their entire food and drink bill.

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