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Join us the third Tuesday of every month for Tapas Tuesday.

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck!

Reservations are highly recommended for Tapas as this is one of our most popular monthly events! Call us at 331-431-4000 to make your reservation!

Tapas Tuesday 2017

10/17, 11 /21, 12/19

 

October Tapas Tuesday Night

Darien- Tues. Oct. 17th, 4pm-9pm

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try! Enjoy, Chuck  

 

COLD TAPAS

Oysters on the Half Shell…3 Fresh oysters with lemon and homemade cocktail sauce. 4.99

Spicy Peanut Noodle Salad–linguine noodles, carrots, green onions, red bell peppers, cucumbers, red onions, and cilantro with a spicy Asian peanut dressing. 4.99

Super Caesar Salad– a spicier version of our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla strips and parmesan cheese. 4.99

Garlic Potato Salad—a spicy garlic potato salad traditionally served as tapas, Awesome but really potent.  3.99

 

FRESH SOUPS

Soup Shots — 4 oz. servings of our famous soups.

Cream of Butternut Squash…2.00                

Seafood Bisque. . . 2.50

Cream of Mexican Greens…2.00                   

Cream of Poblano …2.00

Sample of all 4…7.00

 

HOT TAPAS

Blackened Scallops – fresh jumbo sea scallops blackened.  Served over a bed of rice pilaf with crawfish and andouille sausage etouffee. 8.99

Brunswick Stew Pot Pie – beef, pork and chicken are the key ingredients in the classic hunter’s stew baked with a cornbread crust. 6.99

Bruschetta—French bread with fresh pesto and tomatoes from our garden topped with parmesan cheese and toasted until crispy. 5.99

Cajun BBQ Shrimp–Juicy shrimp sautéed in a Cajun butter sauce with garlic and green onions. Comes with French bread for soppin’. 6.99

Cajun Chicken Primavera- a spicy Cajun alfredo sauce with roasted onions, peppers, and broccoli over fettuccine with grilled chicken breast and Romano cheese . 5.99

Cajun Smashed Red Potatoes—Red potatoes baked and then smashed, then we deep fry them and serve them with a spicy Cajun Ranch sauce. 4.99

Cajun Tortellini Au Gratin – cheese tortellini topped with a creamy Cajun shrimp and crab sauce.  Topped with fresh grated Romano cheese. 7.99

Carne Asada – a 4 oz.Seared Allen Bros. beef tenderloin tail atop an earthy ancho chile-wild mushroom sauce, served with garlic mashed potatoes. 10.99

Chicken Curry ala Paul Prudhomme—boneless chicken breasts in a spicy curry-coconut sauce with fruit and nuts. Served over rice pilaf. 5.99

Chicken Flautas—fried corn tortillas filled with chicken tinga, Monterey Jack cheese, and topped with sour cream, onion and cilantro and roasted tomato salsa. 4.99

Cochinita Pibil- pork shoulder rubbed with an achiote rub (special Mexican seasoning) then we slow smoke it overnight until it is really tender and serve it topped with its own natural juices. w/ tortillas a side of our orange-habanero salsa. 5.99

Crawfish Monica— rotini noodles tossed in a creamy Cajun Alfredo sauce with crab and crawfish, topped w/ green onions and fresh Parmesan cheese. 7.99

Creole Steamed Mussels—steamed mussels cooked in Abita Purple Haze beer with Creole sauce. 7.99

Enchiladas Verduras  — roasted portabella mushrooms, zucchini, onions, poblano chiles, and corn rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce. 4.99

Fried Alligator – fresh fried alligator served with a homemade remoulade sauce. 9.99

Fried Eggplant Parmesan Sliders- Two sliders on French bread with fried eggplant with marinara and fresh mozzarella  and Parmesan cheeses (From Chuck’s Farms). 5.99

Greens Au Gratin –Sautéed greens with bacon and onions, topped with a Cajun cream sauce and Jack and Parmesan cheeses and baked until golden. 5.99

Jalapeno-Cheddar Hushpuppies –4 homemade hushpuppies with cheddar, jalapeno and fresh corn. 3.99

Korean Fried Chicken Tacos- (3) Tacos w/ boneless fried chicken tossed in our amazing Spicy Korean BBQ sauce on a mini bun, topped with green onions and a special coleslaw. 5.99

Pescado en Mole Verde – fresh salmon filet pan-seared and topped with an Oaxacan green mole with smashed red potatoes and sauteed wild greens from the greenhouse. 8.99

Pork Tenderloin Al Pastor –grilled pork tenderloin marinated in adobo (a Mexican rub) topped with grilled pineapple, onion, cilantro and sides of tortillas and a fiery roasted tomato salsa. 6.99

Seafood Jambalaya—shrimp and crawfish in this classic Cajun rice dish with andouille sausage and Ham. 7.99

Seared Shishito Peppers- these are one of the trendiest items in cooking and we grow them on both our farms, we fresh pick and quickly sear these mild peppers and serve them whole with a teriyaki style dipping sauce. 5.99 I LOVE THESE!! (From Chuck’s Farms).

Shrimp and Grits—cheesy grits topped with blackened shrimp in a garlic butter sauce with green onions. 7.99

Smoked Pork Boudin Balls– Smoked pulled pork and andouille sausage jambalaya boudin balls, breaded and fried and served with our Cajun ranch dipping sauce. 4.99

Stuffed Mushrooms- Baked mushrooms, stuffed with Andouille sausage, onions, bread crumbs and then topped with au gratin sauce and parmesan cheese. 4.99

Spicy Chuck’s Special Sliders –2 sliders made with beef brisket, roasted jalapeno, onion, and jack cheese all melted together and served with a side of au jus. 6.99

Tamale Casserole— tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce.  Topped with our Mexican style chili, cheese and sour cream. 4.99

 

 

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