Tapas Tuesday Dining

Tapas Tuesday Dining

TAPAS TUESDAYS

Join us the third Tuesday of every month for Tapas Tuesday.

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck!

Reservations are highly recommended for Tapas as this is one of our most popular monthly events! Call us at 331-431-4000 to make your reservation!

 

Tapas Tuesday 2017

Tues. Dec. 19th Menu:

 

COLD TAPAS

Garlic Potato Salad—a spicy garlic potato salad traditionally served as tapas, Awesome but really potent.  3.99

 

Chicken Tinga Tostada Salad—4 mini tostadas topped with shredded chicken in a spicy tomato-chipotle sauce.  Garnished with avocado, sour cream, queso anejo cheese, and cilantro on a bed of mixed greens salad with red wine vinaigrette. 5.99

 

Ceviche – fresh Mexican Corvina  ‘cooked’ in fresh squeezed lime juice, then combined with Our fresh tomato, jalapeno, onion, and cilantro with crispy corn tortilla chips. 7.99

 

Super Caesar Salad– a spicier version of our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla strips and parmesan cheese. 4.99

 

Spicy Peanut Noodle Salad–linguine noodles, carrots, green onions, red bell peppers, cucumbers, red onions, and cilantro with a spicy Asian peanut dressing. 4.99

 

SOUPS
Soup Shots — 4 oz. servings of our famous soups.

Cream of Poblano W/ Shrimp…2.50             

Guisado De Res (Mexican Beef). . . 2.00

Jalapeno Corn Chowder W/ Shrimp…2.50      

Sopa De Ajo (garlic)  …2.00

Sample of all 4…7.50

 

HOT TAPAS

Jamaican Jerk Chicken Strips – 4 spicy jerk chicken strips with a mango BBQ sauce. 4.99
Korean BBQ Chicken Strips –4 Fried chickencstrips W/ amazing Spicy Korean BBQ sauce. 4.99
BBQ Chicken Strips – 4 fried chicken strips w/ hot, mild or honey chipotle sauce. 4.99

 

Enchiladas de Chilorio – two fresh corn tortillas filled with a guajillo chile spiced shredded pork, covered with a creamy avocado salsa, diced onions and cilantro . 7.50

 

Mazatlan Style Chicken Tacos—Batter Fried chicken strips served on a corn tortilla with a honey-chipotle coleslaw, served with a side of avocado-tomatillo sauce. 6.95

 

Pescado En Mojo De Ajo -Mexican Corvina seared in garlic olive oil, topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. Served with rice pilaf and tortillas. 8.99

 

Penne with Vodka Sauce and Blackened Chicken – al dente penne pasta tossed in a rich tomato-pepper cream sauce with peas, bacon and blackened chicken. 5.99

 

Pork Chop Poc Chuc –grilled pork chop marinated in achiote (a Mexican rub) topped with pickled red onions, and sides of tortillas and a fiery Orange-habanero salsa. 7.99

 

Shrimp Enchiladas – flour tortillas filled with grilled shrimp, roasted peppers, onions, and Chihuahua cheese.  Topped with poblano cream sauce, onions, cilantro and sour cream. 8.99

 

Shrimp and Grits—cheesy grits topped with blackened shrimp in a garlic butter sauce with green onions. 7.99

 

Seafood Jambalaya—shrimp and crawfish in this classic Cajun rice dish with andouille sausage and Ham. 7.99

 

Korean Fried Chicken Sliders- (3) boneless fried chicken tossed in our amazing Spicy Korean BBQ sauce on a mini bun, topped with green onions and a special coleslaw. 5.99

 

Queso Frito – creamy queso fresco (Mexican farmer’s cheese)  quickly seared in a hot pan, then served with a slightly tart roasted tomatillo sauce with garlicky sautéed Mexican greens. 7.50

 

Stuffed Prawns –2 large freshwater prawns baked with a crab and andouille sausage cornbread stuffing topped with a Creole Mustard cream sauce. 8.99

Cajun Smashed Red Potatoes—Red potatoes baked and then smashed, then we deep fry them and serve them with a spicy Cajun Ranch sauce. 4.99

 

Turkey with Mole Negro – slow smoked turkey served with cheesy-garlic mashed potatoes, roasted corn and our homemade mole Negro (a dark mole with 28 ingredients). 7.99

Uchepos Gratinados—two fresh corn tamales broiled with a poblano cream sauce and two cheeses. 5.99

 

Steamed Mussels—steamed mussels cooked in Abita Purple Haze beer with garlic, onions, fennel and fresh herbs. 7.99

 

Cajun BBQ Shrimp–Juicy shrimp sautéed in a Cajun butter sauce with garlic and green onions. Comes with French bread for soppin’. 6.99

 

Borrego Adobado – double cut lamb chop char-grilled and brushed with a honey adobo glaze, served with mashed Mexican sweet potato flavored with ginger and sweet spices and a spicy peanut mole.  8.99

 

Rib Combo- honey chipotle BBQ ribs and Jamaican jerk ribs, 3 bones of each. 8.99


Baked Goat Cheese – baked fresh goat cheese in a garlic-tomato sauce and kalamata olives. Served with garlic bread to spread in on. 6.99

Stuffed Mushrooms– Baked mushrooms, stuffed with Andouille sausage, onions, bread crumbs and then topped with au gratin sauce and parmesan cheese. 4.99

Share