Join us for our annual Mother’s Day Brunch Buffet. Here’s everything you need to know! Sunday May 12th: 10am-3pm. *Seating is by reservations only. 331-431-4000 to book. Pricing: $48 Adults | $20 Kids 5-12 | 4 & Under FREE; 9.25% Sales Tax & 18% Gratuity added onto all checks. Menu: Breakfast Items: Bananas Foster French Toast | Scramblers | Eggs Benedict | Biscuits & Gravy | Roasted Potatoes | Bacon | Sausage Links | Fresh Fruit Starters: Cream of Chicken Rice | Cream of Broccoli | Super Caesar & Strawberry Salad | Boiled Shrimp | Coleslaw Lunch Items: Pulled Pork | Smoked Chicken | Penne Vodka | Mashed Potatoes | Mac N Cheese | Sautéed Green Beans | Chicken Tenders CHEF’S CARVING STATION: Ham | Smoked Turkey | Beef Brisket | Smoked Salmon DESSERTS: Cobbler | Blueberry White Chocolate Bread Pudding | Variety of Parfaits | Ice Cream Station | Mini Cookies & Brownies Things to Note: *90 Minute Table Time Limit for all parties *No Coupons, Local Flavors or Discounts *No Doggy Bags *Parties may be seated in restaurant w/ walk to buffet which is located in our banquet room.

Join us Sunday May 5th beginning at 12pm for our awesome Cinco de Mayo inspired specials! SOUPS:Sopa de Siete Mares (Seven Seas), Chuck’s Red (Chili) & Habanero Corn Chowder APPETIZERS: Tamale Combo- Tamale Casserole & Uchepos Gratanados, Ceviche w/ Chips (Mahi Mahi & Shrimp), Chicken Tinga Tostadas & Tacos Escuinapas ENTREES: Carne Asada w/ Ancho-Mushroom Sauce w/ mashed potatoes & roasted veggiesCochinita PibilCombo Taco Plate- Al Pastor & Birria w/ Rice & BeansCombo Chilaquiles Plate- one side w/ shrimp & poblano cream sauce & on the other side- tomato chipotle sauce w/ chicken. Side of beans DESSERTS: Coconut Banana Cream PieYucatan Style Coconut PieLime Chess Pie *Make your reservations today at 331-431-4000

Chuck’s Does Happy Hour Specials! Tuesday-Thursday: 2pm-5pm *Happy Hour Is Only Available In The Bar Area* *PLEASE NOTE- HAPPY HOUR FOOD & DRINK MENU UPDATED EFFECTIVE 4/4/24 Quench your thirst: Beer: $3 PBR DRAFTS | $3 DOMESTICS | $3.50 IMPORTS | $4 LAGUNITAS LIL SUMPIN CANS | $5 HOP BUTCHER CANS Wine & Seltzers: $4 HOUSE WINE GLASS | $4 SELTZERS Liquor: DEEP EDDY FLAVORS: $4 U CALL IT – $5 MULES | $7 CHUCK’S PUNCH | ELIJAH CRAIG: $4 U CALL IT – $6.50 OLD FASHIONED Satisfy Your Hunger: HALF BBQ NACHOS – $8 CHEESE QUESADILLA – $7 (Add Pulled Pork Or Pulled Chicken – ADD $1) CHICKEN TENDERS (4) – $7 PULLED PORK SLIDERS(3) – $8 RIB TIPS (1/2 LB.) – $6 MOZZARELLA STICKS – $5

Join us for our annual Mother’s Day Brunch Buffet. Here’s everything you need to know! Sunday May 12th: 10am-3pm. *Seating is by reservations only. 331-431-4000 to book. Pricing: $48 Adults | $20 Kids 5-12 | 4 & Under FREE; 9.25% Sales Tax & 18% Gratuity added onto all checks. Menu: Breakfast Items: Bananas Foster French Toast | Scramblers | Eggs Benedict | Biscuits & Gravy | Roasted Potatoes | Bacon | Sausage Links | Fresh Fruit Starters: Cream of Chicken Rice | Cream of Broccoli | Super Caesar & Strawberry Salad | Boiled Shrimp | Coleslaw Lunch Items: Pulled Pork | Smoked Chicken | Penne Vodka | Mashed Potatoes | Mac N Cheese | Sautéed Green Beans | Chicken Tenders CHEF’S CARVING STATION: Ham | Smoked Turkey | Beef Brisket | Smoked Salmon DESSERTS: Cobbler | Blueberry White Chocolate Bread Pudding | Variety of Parfaits | Ice Cream Station | Mini Cookies & Brownies Things to Note: *90 Minute Table Time Limit for all parties *No Coupons, Local Flavors or Discounts *No Doggy Bags *Parties may be seated in restaurant w/ walk to buffet which is located in our banquet room.

Join us Sunday May 5th beginning at 12pm for our awesome Cinco de Mayo inspired specials! SOUPS:Sopa de Siete Mares (Seven Seas), Chuck’s Red (Chili) & Habanero Corn Chowder APPETIZERS: Tamale Combo- Tamale Casserole & Uchepos Gratanados, Ceviche w/ Chips (Mahi Mahi & Shrimp), Chicken Tinga Tostadas & Tacos Escuinapas ENTREES: Carne Asada w/ Ancho-Mushroom Sauce w/ mashed potatoes & roasted veggiesCochinita PibilCombo Taco Plate- Al Pastor & Birria w/ Rice & BeansCombo Chilaquiles Plate- one side w/ shrimp & poblano cream sauce & on the other side- tomato chipotle sauce w/ chicken. Side of beans DESSERTS: Coconut Banana Cream PieYucatan Style Coconut PieLime Chess Pie *Make your reservations today at 331-431-4000

Chuck’s Does Happy Hour Specials! Tuesday-Thursday: 2pm-5pm *Happy Hour Is Only Available In The Bar Area* *PLEASE NOTE- HAPPY HOUR FOOD & DRINK MENU UPDATED EFFECTIVE 4/4/24 Quench your thirst: Beer: $3 PBR DRAFTS | $3 DOMESTICS | $3.50 IMPORTS | $4 LAGUNITAS LIL SUMPIN CANS | $5 HOP BUTCHER CANS Wine & Seltzers: $4 HOUSE WINE GLASS | $4 SELTZERS Liquor: DEEP EDDY FLAVORS: $4 U CALL IT – $5 MULES | $7 CHUCK’S PUNCH | ELIJAH CRAIG: $4 U CALL IT – $6.50 OLD FASHIONED Satisfy Your Hunger: HALF BBQ NACHOS – $8 CHEESE QUESADILLA – $7 (Add Pulled Pork Or Pulled Chicken – ADD $1) CHICKEN TENDERS (4) – $7 PULLED PORK SLIDERS(3) – $8 RIB TIPS (1/2 LB.) – $6 MOZZARELLA STICKS – $5

Join Us For Our Monthly Beignet Breakfast! We Serve Our Beignets With Two Different Sauces For Dipping. 5 Beignets To An Order. *Reservations Are Highly Suggested* Give Us A Call: 331-431-4000 $6.99 For Beignets w/ No Sauces $7.99 For Beignets w/ Sauces Beignet Dates: 4/6, 5/4, 6/1, 7/6, 8/3, 9/7, 10/5, 11/2, 12/7

Specials effective: Tues. 4/4/2023