Chuck’s Tapas Dining Party & Miskatonic Tap Takeover

Chuck's Tapas Dining Party & Miskatonic Tap Takeover

Chuck’s Tapas Night is back! If you’ve never done Tapas w/ Chuck’s you’re missing out! Tapas is served as smaller appetizer size portions, so the more people you bring the more you can try! Fri. Sept. 24th: 5-10p

Cold Dishes, Soup Shots, Hot Dishes plus desserts will all be served!

Also Miskatonic will be in the house for a special tap takeover/pint night 6-8p!

*Reservations suggested: 331-431-4000

*Menu below:

COLD TAPAS:

Ceviche: fresh fish & shrimp cooked in fresh squeezed lime juice, then tossed with fresh tomato, onion, jalapeno & cilantro w/ crispy corn tortilla chips. 9.99

Chicken Tinga Tostadas: 4 mini tostadas topped w/ shredded chicken in a spicy tomato-chipotle sauce. Garnished w/ avocado, sour cream, queso anejo cheese & cilantro. 6.49

SOUP SHOTS:

4 oz servings of our famous soups | Try all four soups for 9.00

Chuck’s Red..3 | Seafood Bouillabaisse..3 | Cream of Poblano..3 | Smoked Chicken Gumbo..3

HOT TAPAS:

Cajun Smashed Red Potatoes: Red potatoes baked & then smashed, then we deep fry them & serve them w/ a spicy Cajun ranch sauce. 4.99

Cajun Gnocchi au Gratin: potato gnocchi (dumplings) tossed w/ a spicy New Orleans cream sauce & fresh parmesan cheese, then baked until golden brown. 6.99

BBQ Chicken Wings: 4 fried chicken wings w/ choice of mild, hot or honey chipotle sauce. 4.99

Korean BBQ Chicken Wings: 4 fried chicken wings tossed in our amazing Spicy Korean BBQ sauce w/ fresh ginger & garlic & topped w/ green onions. 4.99

BBQ Ribs: smoked ⅓ slab (4 bones) of BBQ baby back ribs w/ our honey chipotle BBQ sauce. 8.99

Bruschetta: French bread w/ fresh pesto & tomatoes from our garden topped w/ parmesan cheese & toasted until crispy. 5.99

Cajun BBQ Shrimp: juicy shrimp sauteed in a Cajun butter sauce w/ garlic & green onions. Comes w/ French bread for soppin. 6.99

Fried Pickles: homemade bread & butter pickles, cornmeal breading, Cajun ranch dipping sauce. 6.99

Shrimp Creole: our spicy Creole style tomato sauce w/ onions, celery, green peppers & served w/ sauteed shrimp over a bed of rice pilaf. 7.99

Smoked Pork Boudin Balls: smoked pulled pork & andouille sausage jambalaya boudin balls, breaded & fried & served w/ Cajun ranch. 5.99

Spicy Chuck’s Special Sliders: 2 sliders made w/ beef brisket, roasted jalapenos, onion & Jack cheese all melted together & served w/ a side of au jus. 7.99

Steamed Mussels: steamed mussels cooked in beer w/ garlic, onions, fennel & fresh herbs. 8.99

Stuffed Mushrooms: baked mushrooms, stuffed w/ andouille sausage, onions, bread crumbs & then topped w/ au gratin sauce & parmesan cheese. 6.99

Pork Tenderloin Poc Chuc: grilled pork tenderloin marinated in achiote (a Mexican rub) topped w/ pickled red onions & sides of tortillas & orange habanero salsa. 7.99

Puerco con Mole Rojo- smoked pork tenderloin w/ garlic-cheese mashed potatoes & topped w/ red mole & roasted veggies. 7.99

Shrimp Jambalaya: shrimp in this classic Cajun rish dish w/ andouille sausage & ham. 8.99

Tamale Casserole: tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce. Topped w/ our Mexican style chili, cheese & sour cream. 6.99

Uchepos Gratinados: two fresh corn tamales broiled w/ a poblano cream sauce & two cheese. 5.99

Smoked Pork Tenderloin w/ Andouille Sausage Stuffing: grilled 4 oz. pork tenderloin on a bed of andouille sausage stuffing & topped w/ a mushroom bordelaise sauce. 7.99

Korean Fried Chicken Tacos: (3) tacos w/ boneless fried chicken tossed in our amazing Spicy Korean BBQ sauce & topped w/ green onions & a special coleslaw. 6.99

Chilaquiles con Pollo: corn tortilla chips simmered in a tomato chipotle broth topped w/ Chihuahua & Jack cheese & grilled chicken. 8.99

Chuck’s Fried Zucchini & Squash: breaded zucchini & squash from Chuck’s garden, fried, Cajun ranch dipping sauce. 6.99

Enchiladas de Requeson: corn tortillas filled w/ ricotta cheese & fresh Mexican herbs, topped w/ a swarthy ancho-pasilla sauce & shaved fried onion rings. 7.99

DESSERT:

Torta de Pina y Sanhoria: moist flavorful carrot cake turned into a pineapple upside down cake – this dessert is awesome!..6.99

Coconut Banana Cream Pie: flaky crust, homemade custard, sliced bananas, whipped cream, toasted coconut flakes. 6.99

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