Chuck’s Winter Smokeout Dinner

Chuck's Winter Smokeout Dinner

Chuck has come up with another dinner event you are not going to want to miss!

Introducing Chuck’s Winter Smokeout Dinner! This event is happening at our Darien location on Sat. Feb 12th w/ Dinner being served right at 7p in our Banquet Room just like our Oyster Fest was!

Here’s the run down:$29.99 per person, reservations are required for the dinner- 331-431-4000; when you call us just tell the host you want to make a reservation for the Smokeout dinner. 

A self serve Coffee, tea & soda station all included in the price, cash bar will be available w/ doors opening at 645p!

 The menu:

Carving Station to feature:

-Pig Roast- fresh pig taken right out of the smoker just around 7p and carved right there in front of you.
-Brisket
-Smoked Chicken
-Pork Tenderloin
-Ribs

Sides: 

-Baked Mac N’ Cheese
-Coleslaw
-Poorman’s Jambalaya
-Mashed Potatoes w/ Gravy
-Andouille Sausage Stuffing

Desserts:

-Peach Cobbler 
-Chuck’s Mini Cookies & Brownies

*You can sit in the banquet room for this dinner or in the restaurant as well. *Limited communal seating available in banquet room. 

331-431-4000 to make reservations of for any further questions.

Share