Easter Brunch Buffet

All You can Eat

Sunday April 9th 10am-3pm: $42 Adults | $18 Kids 5-12 | 4 and Under Free

Menu:

Breakfast: Bananas Foster French Toast, Cheese Scramblers, Chorizo Scramblers, Frontera Benedict, Hashbrowns, Cajun Potatoes, Bacon, Sausage Links, Fresh Fruit.

Cream Of Chicken Soup | Cream of Poblano Soup | Garden Salad

Lunch Items: Boiled Shrimp, BBQ Ribs, BBQ Pulled Pork, Smoked Chicken, Chicken Tenders, Penne Pasta with Vodka Sauce, Garlic Mashed Potatoes, Mac N Cheese, Cajun Green Beans, Coleslaw

Carving Station to Feature:

Smoked Ham with Pineapple Glaze, Smoked Salmon with Mango Salsa, Peppercorn Pork Tenderloin

Desserts:

Assorted Homemade Desserts | Ice Cream Station w/ toppings

*Reservations Required 331-431-4000 (Update 3/22- we are almost sold out. Spots & times are very limited at this moment).

No Doggy Bags

Not Valid with Coupons or other offers

For your Convenience an 18% Gratuity will be added to all checks