February 2024 Monthly Specials

*Daily specials good at both locations*

Thurs. Feb. 1st & Fri. Feb. 2nd- Cajun Stuffed Chicken – slow roasted 1/2 chicken stuffed with a cornbread-shrimp & Andouille sausage stuffing.  Served with a chicken cream sauce, candied yams & Cajun green beans. 17.99

Soup: Creamy Cajun Seafood Chowder (shrimp, crawfish, clams, fish, potatoes)


Sat. Feb. 3rd & Sun. Feb. 4th-  Blackened Scallops – blackened scallops served over a bed of rice pilaf with crawfish & Andouille sausage etouffee.  26.99 

Cajun Chicken w/ Red Beans & Rice- ¼ smoked chicken, spicy blackening rub; red beans & rice & Cajun green beans on the side. 15.99

Soup: Steak & Wild Mushroom Gumbo


Tues. Feb. 6th & Wed. Feb. 7th-  Cajun BBQ Shrimp Po’Boy- sauteed shrimp in our Cajun garlic butter sauce, lettuce, tomato & mayo. 13.99

Soup: Cream of Chicken Chipotle


Thurs. Feb. 8th & Fri. Feb. 9th-  Creole Stuffed Peppers- beef, pork, and rice fill these roasted green peppers, garlic mashed potatoes, Creole style tomato sauce. 17.99

Soup: Duck & Andouille Sausage Gumbo


Sat. Feb. 10th- Cajun Shrimp Enchiladas- shrimp, Andouille sausage, Monterey Jack cheese filling, Chuck’s spicy voodoo cream sauce, rice pilaf & side salad. 17.99 

Soup: Seafood Bisque | Chicken Gumbo


Tues. Feb. 13th- Mardi Gras- Fat Tuesday Celebration (see bottom of page for each stores info)


Wed. Feb. 14th- Chuck’s Surf & Turf- Allen Brothers filet mignon cooked to order topped w/ a bordelaise sauce served w/ stuffed shrimp in a hollandaise sauce. Sides of mashed potatoes & roasted veggies. 29.99

Soup: Seafood Bisque 


Thurs. Feb. 15th & Fri. Feb. 16th- Fried Shrimp Baton Rouge – fried jumbo shrimp nestled in a bed of Yukon gold mashed potatoes and Cajun greens, topped with a Creole mustard cream sauce. 19.99

Soup: Cream of Wild Mushroom


Sat. Feb. 17th & Sun. Feb. 18th- Smoked Corned Beef Dinner- smoked corned beef, boiled red potatoes, carrots, braised cabbage, rye bread; choice of yellow mustard, Dijon or horseradish. 25.99

Soup: Cream of Chicken Dumpling


Tues. Feb. 20th & Wed. Feb. 21st- Philly Cheese Steak Sandwich- marinated sliced steak, peppers & onions, Jack cheese, French bread, side of au jus. 12.99

Soup: Sopa de Ajo (Garlic Soup)


Thurs. Feb. 22nd & Fri. Feb. 23rd- Pork Chop New Orleans- boneless breaded pork tenderloin, Andouille sausage & Portobello mushroom gravy, mashed potatoes & roasted veggies. 17.99

Soup: Split Pea


Sat. Feb. 24th & Sun. Feb. 25th- Creole Pork Shank- slow smoked pork shank braised in a creole sauce. Served w/ smashed red potatoes & roasted veggies. 19.99

Soup: Smoked Brisket Barley


Tues. Feb. 27th & Wed. Feb. 28th- Tamale Casserole Dinner- large tamale cooked in banana leaves, pulled pork, tomatillo sauce, Chuck’s chili, cheese, sour cream onions and cilantro; side of rice, refried beans. 14.99

Soup: Chuck’s Red (Chili)


Thurs. Feb. 29th & Fri. March 1st- Stuffed Shrimp – Jumbo Shrimp baked with a crab and andouille sausage cornbread stuffing topped with a hollandaise sauce.  Served with citrus rice pilaf and steamed broccoli. 22.99

Soup: Loaded Potato Chowder





Buffet: 5-8p in the restaurant & Little Giants Band in the Voodoo Lounge: 5-9p

$45 plus tax (708) 229-8700



*Doors open at 630p | Buffet & Live Music beginning at 7p

Live music courtesy of Zydeco Voodoo

Tickets are $50 per person (plus a 15% service charge & tax)

*Admission includes: cover charge for band, all you can eat buffet & 1 complimentary hurricane. 

*Advanced ticket purchase required for Darien event (331) 431-4000

*Visit www.chuckscafe.com to see complete buffet menu for each location*