Mardi Gras Monthly Specials

January 31st – February 21st

*Daily specials good at both locations*

We will be adding other specials each day so call or check our website at chuckscafe.com on our daily specials menu!

 

Tues. 1/31 & Wed. 2/1   

Entree: Fried Shrimp Po’Boy- cornmeal breading, lettuce, tomato, red pepper mayo, French bread. 13.99 

Soups:  Smoked Chicken & Sausage Gumbo | Crawfish & Corn Chowder

 

Thurs. 2/2 & Fri. Feb 3rd

Entree: Pork Chop New Orleans- boneless breaded pork tenderloin, Andouille sausage & Portobello mushroom gravy, mashed potatoes & roasted veggies. 16.99

Soups: Smoked Chicken & Sausage Gumbo | Creamy Cajun Seafood Chowder

 

Sat. Feb 4th & Sun. Feb 5th   

Entree: Cajun Stuffed Chicken – slow smoked skin-on chicken breast stuffed with a cornbread-shrimp and andouille sausage stuffing.  Served with a chicken cream sauce, mashed potatoes & Cajun green beans…$17.99

Soups: Creamy Cajun Seafood Chowder | Smoked Duck & Andouille Sausage Gumbo

 

Tues. Feb 7th & Wed. Feb 8th

Entree: Cajun Pork Loin Po’Boy- Breaded pork loin, Cajun seasonings, garlic bread roll, roasted red pepper mayo, grilled onion, lettuce and tomato. 11.99 Add a side for $2 – Limit 3. 

Soups: Smoked Duck & Andouille Sausage Gumbo | Seafood Bisque

 

Thurs. Feb 9th & Fri. Feb 10th

Entree: Cajun Gnocchi Au Gratin- potato gnocchi (dumplings), topped with spicy New Orleans cream sauce, fresh parmesan cheese, and baked to perfection.  Served with garlic bread & broccoli. 15.99

Soups: Seafood Bisque | Wild Mushroom Gumbo

 

Sat. Feb 11th & Sun. Feb 12th 

Entree: Cajun Shrimp N’ Grits – seven blackened shrimp, cheesy grits, buttery garlic Creole sauce. 20.99

Soups:  Wild Mushroom Gumbo | Shrimp & Artichoke Bisque

 

Tues. Feb 14th & Wed. Feb 15th 

Entree: Cajun Chicken Enchiladas- (3) blackened chicken breast, Jack cheese, onions, peppers rolled in flour tortillas; spicy voodoo cream sauce, sides of rice pilaf and super Caesar salad. 15.99

Soups: Shrimp & Artichoke Bisque | Shrimp & Habanero Corn Chowder

 

Thurs. Feb 16th & Fri. Feb 17th  

Entree: Cajun Pasta Primavera- spicy Cajun Alfredo sauce, roasted onions, bell peppers, broccoli, blackened chicken breast on a bed of penne pasta; fresh grated Parmesan cheese & side of garlic bread. 

W/ Blackened Chicken 18.99 | W/ Blackened Shrimp 20.99

Soups: Shrimp & Habanero Corn Chowder | Seafood Bouillabaisse 

 

Sat. Feb 18th & Sun. Feb 19th  

Entree: Cajun Beef Short Rib Pot Roast-slow cooked beef short ribs cooked in a Cajun beef au jus which is reduced to make a rich gravy, then served with horseradish mashed potatoes & roasted veggies. 19.99

Soups: Seafood Bouillabaisse | Seafood Bisque | Chicken Gumbo

 

FEATURED CAJUN APPETIZERS:

Tues. 1/31 – Thurs. 2/2 – Cajun Mussels- steamed mussels, Abita beer, garlic, onions, fennel, fresh herbs. 12.99

Fri. Feb 3rd – Sun. Feb 5th – Cajun Stuffed Mushrooms- baked mushrooms, stuffed with Andouille sausage, onions, breadcrumbs and then topped with a Cajun cream sauce & parmesan cheese. 9.99

Tues. Feb 7th – Thurs. Feb 9th –  Cajun Crawfish Enchiladas- (2) enchiladas filled with crawfish, shrimp, Andouille sausage, Monterey Jack cheese, Chuck’s spicy voodoo cream sauce. 10.99

Fri. Feb 10th – Sun. Feb 12th – Fried Cajun Mac N’ Cheese Bites- fried Cajun shrimp & andouille sausage mac ‘n cheese bites; side of Cajun ranch. 10.99

Tues. Feb 14th – Thurs. Feb 16th- Cajun Stuffed Mushrooms-  baked mushrooms, stuffed with Andouille sausage, onions, breadcrumbs & then topped with a Cajun cream sauce & parmesan cheese. 9.99

Fri. Feb 17th – Sun. Feb 19th- Cajun Crawfish Enchiladas-  (2) enchiladas filled with crawfish, shrimp, Andouille sausage, Monterey Jack cheese, Chuck’s spicy voodoo cream sauce. 10.99

 

ALL MONTH LONG APPETIZERS:

Cajun Cakes: crab meat, shrimp, andouille sausage, cornbread, peppers, onions, bed of roasted poblano-honey cream sauce. 12.99

Fried Alligator- fried alligator served w/ Cajun Ranch dipping sauce. 14.99

 

Chuck’s Fat Tuesday Feb. 21st Parties! 

Darien Party Info: 

(Doors open at 630p w/ Food beginning at 7pm along w/ Live music from Zydeco Voodoo)

Tickets are $50 plus tax. Pre-purchased tickets are required for this event! 

This event will be held in our Banquet Room *Round tables of 10; communal seating may occur w/ smaller groups. 

Cash Bar will be available.

BUFFET to include:

Cajun Carving Station: Smoked Salmon, Tasso Ham, Smoked Bone-in Pork Loin

Cajun Shrimp Boil | Chicken Gumbo |Seafood Gumbo | Seafood Bisque |Super Caesar Salad | Chicken Etouffee | Cajun Gnocchi au Gratin | Blackened shrimp & chicken jambalaya | Crawfish & Shrimp Monica | Cajun shrimp & andouille enchiladas | Stuffed Tilapia | Cajun potato wedges | Cajun corn (Maque choux) | Mac n’ cheese | Beignets | Chocolate Bread Pudding

 

Burbank Party Info: 

Buffet served from 5:00-8:00pm in the restaurant; live music from the Little Giants in the Voodoo Lounge from 5:00-9:00pm 

$35.00 per person + tax

Chicken Gumbo | Seafood Gumbo | Cajun Salad

Chicken Etouffee | Cajun Gnocchi Au Gratin | Chicken & Shrimp Jambalaya | Muffaletta | Crawfish Monica | Cajun Enchiladas | Cajun Smoked Chicken

Pork Loin w/ New Orleans Debris Sauce | Cajun Potato Wedges | Maque Chox | Cajun & Regular Mac & Cheese | Beignets | Puzki