December 2023 Monthly Specials

*Daily specials good at both locations*

Thurs. 11/30 & Fri. 12/1- Pasta Magnifique – Cajun grilled shrimp on a bed of penne pasta tossed in a shrimp and crab cream sauce.  Topped with fresh Parmesan cheese and broccoli.  21.99


Sat. 12/2 & Sun. 12/3- Puerco Divorciados- roasted pork loin with garlic-cheese mashed potatoes, ½ with green mole & ½ with red mole. Served w/ sautéed veggies. 19.99

Soup: Chuck’s Bowl of Red- Mexican Chili 


Tues. 12/5 & Wed. 12/6- Artisan Taylor Street Sub- Gourmet Artisan Italian Meats, Capicola, Mortadella, Artisan salami & aged Provolone cheese served on French bread w/ sub salsa & mayo. 12.99

Grilled Chicken Sub- chopped char-grilled chicken breast on a fresh roll with melted jack cheese, mayo, lettuce and Chuck’s famous sub salsa (tomato, pickle, and onions in a red wine vinaigrette). 11.99

Soup: New England Clam Chowder


Thurs. 12/7 & Fri. 12/8- Cajun Chicken w/ Red Beans and Rice – 1/4 smoked chicken with our spicy blackening rub.  Served w/ a generous helping of our red beans and rice & Cajun green beans. 15.99

Soup: Cheesy Broccoli 


Sat. 12/9 & Sun. 12/10- Tacos Escuinapas – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce & crunchy pickled cabbage & onion.  Served w/ rice & a side salad. 16.99

Chicken Pot Pie – tender chunks of chicken & fresh vegetables simmered in a creamy pot pie filling served in a light, flaky puff pastry crust. 14.99

Soup: Steak & Wild Mushroom Gumbo


Tues. 12/12 & Wed. 12/13-Penne with Vodka Sauce & Blackened Chicken – al dente penne pasta tossed in a tomato cream sauce made w/ a red pepper reduction & diced butternut squash.  Topped w/ blackened chicken breast & served w/ a side salad and garlic bread. 18.99 | Shrimp 20.99

Soup: Split Pea


Thurs. 12/14 & Fri. 12/15- Smoked Tasso Ham Dinner- slow smoked house cured pork Tasso ham served w/ braised cabbage, boiled potatoes, carrots & rye bread with choice of mustards or horseradish. 21.99 *Cajun Corned Beef*

Soup: Caldo Guisado- spicy Mexican beef soup


Sat. 12/16 & Sun. 12/17- Pollo en mole Manchamantelles- a roasted 1/2 chicken perched on top of chipotle-mashed potatoes with a fruit mole and roasted vegetables. 18.99

*17th only- Smoked Corned Beef Dinner-  smoked corned beef, boiled red potatoes, carrots, braised cabbage, rye bread. Choice of yellow mustard, Dijon or horseradish. 25.99

Soup: Shrimp & Artichoke Bisque


Tues. 12/19 & Wed. 12/20-Jamaican Jerk Chicken Wings Dinner- eight chicken winglets, spicy Jamaican rub, chargrilled, mango BBQ. Served w/ coconut rice & side house salad. 16.99

Soup: Cream of Greens


Thurs. 12/21 & Fri. 12/22- Cajun Chicken Primavera- Cajun Alfredo sauce, roasted veggies, penne pasta, blackened grilled chicken breast, fresh grated Parmesan cheese & garlic bread. 17.99

Soup: Cream of Chicken Dumpling 


Sat. 12/23- Pork Tenderloin New Orleans– breaded pork tenderloin, mashed potatoes, roasted veggies & Andouille sausage mushroom gravy. 17.99

Soup: Habanero Corn Chowder


Chuck’s is Closed Christmas Eve (Except for Catering Pickups & Deliveries) & Christmas Day: Merry Christmas Everyone! 


Tues. 12/26 & Wed. 12/27-Cajun Chicken Enchiladas- (3) enchiladas filled w/ blackened chicken breast, Jack cheese, onions, peppers; spicy Voodoo cream sauce. Sides of rice pilaf & super Caesar salad. 15.99

Soup: Cream of Parsnip Chowder w/ Bacon


Thurs. 12/28 & Fri. 12/29- Sinaloa Chilorio Enchiladas- shredded pork, guajillo chile sauce, roasted peppers, onions, Jack cheese, flour tortilla. Topped w/ a sinaloa avocado-tomatillo sauce, tomato chipotle rice & super Caesar salad. 16.99

Soup: Wild Mushroom Tortilla


Sat. 12/30 & Sun. 12/31 Cajun Surf & Turf- blackened Allen Brothers filet tail w/ Cajun bordelaise sauce accompanied w/ blackened shrimp & scallops & cornbread shrimp stuffing topped w/ hollandaise sauce. Sides of steamed broccoli & mashed potatoes. 31.99

Soup: Sopa de Siete Mares (spicy Mexican seafood)

Soup: Brunswick Stew