Chuck’s Live Crawfish Boil’s
The Crawfish are coming back to Chuck’s! Join us every Friday in May (typically after 4pm) for our annual Crawfish Boil’s!
Each and every Friday in May Chuck has about 400-500 pounds of live crawfish flown in directly from New Orleans to Midway Airport and from there we bring them back to the 2 restaurants and cook them up right!
We serve our Crawfish with potatoes, corn, Andouille sausage and some melted Cajun butter for 19.99!
*Reservations highly suggested as we sell out fast! 331-431-4000