April 2024 Monthly Specials
*Daily specials good at both locations*
Tues. April 2nd & Wed. April 3rd- Cuban Panini- ham, pulled pork, Swiss cheese, garlic-mustard mojo sauce, pickles. 12.99
Soup: Seafood Bisque
Thurs. April 4th & Fri. April 5th- Smoked Pork Tenderloin Triple Decker Club- smoked pork tenderloin, sliced thin, mayo, bacon, tomato, lettuce, white or wheat toast. 11.99
Soup: Split Pea
Sat. April 6th & Sun. April 7th- Jamaican Jerk Ribs- half slab of baby back ribs smoked w/ our spicy jerk rub & served w/ braised cabbage & coconut red beans & rice. Side orange habanero dipping sauce. 19.99
Soup: Smoked Salmon Chowder
Tues. April 9th & Wed. April 10th- Spicy Buttermilk Chicken Sandwich- hand battered fried buttermilk chicken breast, pickles, coleslaw, Cajun seasoning, homemade Cajun hot sauce. 11.99
Soup: Habanero Corn Chowder
Thurs. April 11th & Fri. April 12th- Cajun Italian Beef Sandwich- slow roasted beef, spicy Italian/Cajun au jus, French bread; choice of sweet peppers or hot giardiniera. 13.99
Soup: Carne en Su Jugo (Beef, bacon, beans in a tomatillo broth)
Sat. April 13th & Sun. April 14th- Cajun Shrimp & Grits- jumbo blackened shrimp deglazed in a garlic butter Creole sauce, on top of creamy cheesy grits. 21.99
Soup: Corned Beef Barley
Tues. April 16th & Wed. April 17th- Smoked Corned Beef Dinner- smoked corned beef, boiled red potatoes, carrots, braised cabbage, rye bread; choice of yellow mustard, Dijon or horseradish. 25.99
Soup: Cream of Chicken Dumpling
Thurs. April 18th & Fri. April 19th- Fried Shrimp Baton Rouge – fried jumbo shrimp nestled in a bed of Yukon gold mashed potatoes and Cajun greens, topped with a Creole mustard cream sauce. 19.99
Soup: Cream of Wild Mushroom
Sat. April 20th & Sun. April 21st- Shrimp Kabobs- Grilled shrimp, zucchini, onions, squash, & green peppers. Topped w/ mango salsa. Served with rice pilaf & side salad. 19.99
Soup: Cream of Cauliflower
Tues. April 23rd & Wed. April 24th- Philly Cheese Steak Sandwich- marinated sliced steak, peppers & onions, Jack cheese, French bread, side of au jus. 13.99
Soup: Sopa de Ajo (Garlic Soup)
Thurs. April 25th & Fri. April 26th- Pork Tenderloin New Orleans- boneless breaded pork tenderloin, Andouille sausage & Portobello mushroom gravy, mashed potatoes & roasted veggies. 17.99
Soup: Cream of Broccoli
Sat. April 27th & Sun. April 28th- Tacos Escuinapas – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce & crunchy pickled cabbage & onion. Served w/ rice & a side salad. 17.99
Soup: Steak & Wild Mushroom Gumbo
Tues. April 30th & Wed. May 1st- Tamale Casserole Dinner- large tamale cooked in banana leaves, pulled pork, tomatillo sauce, Chuck’s chili, cheese, sour cream onions and cilantro; side of rice, refried beans. 14.99
Soup: Cream of Tomato