Welcome to Chuck’s Darien – 8025 Cass Ave.

FEBRUARY MONTHLY SPECIALS *LINK BELOW

 

HOURS:

Lunch: Tues – Thurs: 11a-9p (Bar closes at 10p- Last call 930p)

Lunch/Dinner: Fri: 11a-10p (Bar closes at 11p- Last call 1030p)

Sat. Breakfast: 8a-1130a | Lunch/Dinner 12p-10p (Bar closes 11p- Last call 1030p)

Sun. Breakfast: 8a-1130a | Lunch/Dinner 12p-9p (Bar closes at 10p- Last call 930p)

 

FOLLOW CHUCKS DARIEN ON SOCIAL MEDIA:

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Find us on Instagram: chucksdarien

Find us on TikTok: chucks.darien


Events

Chuck’s Easter Brunch Buffet

Join us for our annual Easter Brunch Buffet happening Sunday March 31st 10a-3p! Reservations are required for this event: 331-431-4000 $48 Adults | $20 Kids 5-12 | 4 & Under Free Breakfast Selections: Bananas Foster French Toast | Cheese & Veggie Scramblers | Eggs Benedict | Roasted Potatoes | Bacon Sausage Links | Silver Dollar Pancakes | Fresh Fruit Lunch Selections: Cream of Chicken Rice | Seafood Bisque | Garden Salad | Broccoli Salad | Boiled Shrimp, BBQ Ribs | BBQ Pulled Pork | Chicken Piccata | Pasta Primavera w/Veggies | Chicken Tenders | Mashed Potatoes Mac N’ Cheese | Sautéed Green Beans | Coleslaw Carving Station: Smoked Ham w/Pineapple Glaze | Smoked Salmon w/Mango Salsa | Peppercorn Pork Tenderloin Dessert: Parfaits | Chocolate Bourbon Pecan Squares | Mixed Berry Cobbler | Mini Cookies/Brownies | Ice Cream Station Coffee | Soda | Tea are all included Things to Know: -90 Min Table Time -NO Coupons| NO Discounts | NO Local Flavors -18% Gratuity Will Be Added To All Checks* -No Take Home Containers-

Chuck’s Lent Menu Specials

Join us every Friday during Lent for our amazing seafood dishes! Lent specials begin on Friday February 16th- Friday March 29th. *Available Ash Wednesday 2/14/24. Available for pick-up, delivery, and dine-in. Call us at 331-431-4000 Chuck’s Seafood Duo- fried shrimp, fried walleye strips, jalapeno cheddar cornbread muffin, fries & coleslaw Batter Fried Walleye Dinner- beer battered fried walleye strips, jalapeno cheddar cornbread muffin, fries & coleslaw Grilled Mahi-Mahi Tacos- three mahi-mahi tacos, honey-chipotle coleslaw; Mexican rice, Super Caesar salad Tuna Salad Sandwich- tuna, mayo, celery, onions, choice of white or wheat bread

Chuck’s St. Patrick’s Day Weekend Celebration

Join us on Saturday March 16th & Sunday March 17th for some St. Patrick’s Weekend fun! We’ll be featuring our famous: Smoked Corned Beef Dinner all weekend long & of course you know we’ll have some great local & not so local Irish inspired craft beers! Jameson specials all weekend long too! Some craft beers on tap will be: GuinnessSullivan’s Maltings RedSaugatuck Maggie’s Irish RedPollyanna Irish Hello *Plus a few other surprises too






Chuck’s Easter Brunch Buffet

Join us for our annual Easter Brunch Buffet happening Sunday March 31st 10a-3p! Reservations are required for this event: 331-431-4000 $48 Adults | $20 Kids 5-12 | 4 & Under Free Breakfast Selections: Bananas Foster French Toast | Cheese & Veggie Scramblers | Eggs Benedict | Roasted Potatoes | Bacon Sausage Links | Silver Dollar Pancakes | Fresh Fruit Lunch Selections: Cream of Chicken Rice | Seafood Bisque | Garden Salad | Broccoli Salad | Boiled Shrimp, BBQ Ribs | BBQ Pulled Pork | Chicken Piccata | Pasta Primavera w/Veggies | Chicken Tenders | Mashed Potatoes Mac N’ Cheese | Sautéed Green Beans | Coleslaw Carving Station: Smoked Ham w/Pineapple Glaze | Smoked Salmon w/Mango Salsa | Peppercorn Pork Tenderloin Dessert: Parfaits | Chocolate Bourbon Pecan Squares | Mixed Berry Cobbler | Mini Cookies/Brownies | Ice Cream Station Coffee | Soda | Tea are all included Things to Know: -90 Min Table Time -NO Coupons| NO Discounts | NO Local Flavors -18% Gratuity Will Be Added To All Checks* -No Take Home Containers-

Chuck’s Lent Menu Specials

Join us every Friday during Lent for our amazing seafood dishes! Lent specials begin on Friday February 16th- Friday March 29th. *Available Ash Wednesday 2/14/24. Available for pick-up, delivery, and dine-in. Call us at 331-431-4000 Chuck’s Seafood Duo- fried shrimp, fried walleye strips, jalapeno cheddar cornbread muffin, fries & coleslaw Batter Fried Walleye Dinner- beer battered fried walleye strips, jalapeno cheddar cornbread muffin, fries & coleslaw Grilled Mahi-Mahi Tacos- three mahi-mahi tacos, honey-chipotle coleslaw; Mexican rice, Super Caesar salad Tuna Salad Sandwich- tuna, mayo, celery, onions, choice of white or wheat bread

Chuck’s St. Patrick’s Day Weekend Celebration

Join us on Saturday March 16th & Sunday March 17th for some St. Patrick’s Weekend fun! We’ll be featuring our famous: Smoked Corned Beef Dinner all weekend long & of course you know we’ll have some great local & not so local Irish inspired craft beers! Jameson specials all weekend long too! Some craft beers on tap will be: GuinnessSullivan’s Maltings RedSaugatuck Maggie’s Irish RedPollyanna Irish Hello *Plus a few other surprises too

Bells Brewing & New Belgium Brewing: Etching Event

Join us as we welcome Bells Brewing & New Belgium Brewing for a special Tap Takeover & Glass Etching Event on Friday March 1st; 6-8p. The beers on tap will be: Bells Cold Hearted, Bells Amber & New Belgium Cryo Ranger. Purchase any Bells/New Belgium product on tap that night & get a FREE glass to be engraved w/ their glass engraving machine. Good while supplies last & limit 1 per customer

Tuesday Night Trivia at Chuck’s

Trivia is coming back to Chuck’s in Darien! Join us every Tuesday night at 7pm for FREE Team Trivia! Grab your friends & be sure to come hungry & thirsty & ready to dominate. Drink specials to include: $2 Domestics$3 PBR Drafts$3 Imports$4 Well Spirit One & One’s To make reservations: 331-431-4000

Chuck’s Happy Hour Specials

Chuck’s Does Happy Hour Specials! Tuesday-Thursday: 2pm-5pm *Happy Hour Is Only Available In The Bar Area* *Beginning Sunday 1/21 Happy Hour will be back on Sunday’s from 2pm-5pm. Quench your thirst: Beer: $3 PBR DRAFTS, $3 DOMESTICS, $3.50 IMPORTS, $3.12 GOOSE 312 CANS, $4 CHUCK’S PILS, $5 HOP BUTCHER CANS Wine & Seltzers: $4 House Wine Glasses, $4 Seltzers Liquor: Deep Eddy flavors: $4 U call iT, $5 Mules, $5 ISLAND LEMONADE, Elijah Craig: $4 U call it, $6.50 old fashioned Satisfy Your Hunger: BBQ NACHOS (HALF) – $6 CHEESE QUESADILLA – $5 (Add Pulled Pork Or Pulled Chicken – ADD $1) CHICKEN TENDERS (4) – $6 JALAPENO CHEDDAR CORNBREAD MUFFINS (4) – $5 PULLED PORK SLIDERS(3) – $6 RIB TIPS (1/2 LB.) – $6 MOZZARELLA STICKS – $4

Beignet Breakfast

Join Us For Our Monthly Beignet Breakfast! We Serve Our Beignets With Two Different Sauces For Dipping. 5 Beignets To An Order. *Reservations Are Highly Suggested* Give Us A Call: 331-431-4000 $6.99 For Beignets w/ No Sauces $7.99 For Beignets w/ Sauces Beignet Dates: 3/2, 4/6, 5/4, 6/1, 7/6, 8/3, 9/7, 10/5, 11/2, 12/7

Chuck’s Daily Drink Specials

Specials effective: Tues. 4/4/2023