All You can Eat Sunday April 9th 10am-3pm: $42 Adults | $18 Kids 5-12 | 4 and Under Free Menu: Breakfast: Bananas Foster French Toast, Cheese Scramblers, Chorizo Scramblers, Frontera Benedict, Hashbrowns, Cajun Potatoes, Bacon, Sausage Links, Fresh Fruit. Cream Of Chicken Soup | Cream of Poblano Soup | Garden Salad Lunch Items: Boiled Shrimp, BBQ Ribs, BBQ Pulled Pork, Smoked Chicken, Chicken Tenders, Penne Pasta with Vodka Sauce, Garlic Mashed Potatoes, Mac N Cheese, Cajun Green Beans, Coleslaw Carving Station to Feature: Smoked Ham with Pineapple Glaze, Smoked Salmon with Mango Salsa, Peppercorn Pork Tenderloin Desserts: Assorted Homemade Desserts | Ice Cream Station w/ toppings *Reservations Required 331-431-4000 (Update 3/22- we are almost sold out. Spots & times are very limited at this moment). No Doggy Bags Not Valid with Coupons or other offers For your Convenience an 18% Gratuity will be added to all checks