Chuck has come up with another dinner event you are not going to want to miss! Introducing Chuck’s Winter Smokeout Dinner! This event is happening at our Darien location on Sat. Feb 12th w/ Dinner being served right at 7p in our Banquet Room just like our Oyster Fest was! Here’s the run down:$29.99 per person, reservations are required for the dinner- 331-431-4000; when you call us just tell the host you want to make a reservation for the Smokeout dinner.  A self serve Coffee, tea & soda station all included in the price, cash bar will be available w/ doors opening at 645p!  The menu: Carving Station to feature: -Pig Roast- fresh pig taken right out of the smoker just around 7p and carved right there in front of you.-Brisket-Smoked Chicken-Pork Tenderloin-Ribs Sides:  -Baked Mac N’ Cheese-Coleslaw-Poorman’s Jambalaya-Mashed Potatoes w/ Gravy-Andouille Sausage Stuffing Desserts: -Peach Cobbler -Chuck’s Mini Cookies & Brownies *You can sit in the banquet room for this dinner or in the restaurant as well. *Limited communal seating available in banquet room.  331-431-4000 to make reservations of for any further questions.

Chuck’s Valentine’s Day Dinner for Two is back for 2022! We’re celebrating on two days in 2022; Friday 2/11 & Sat 2/12 as we’re closed on Monday 2/14 aka the day of love! This year’s Valentine’s Day Dinner is below: $75 (Plus tax) Each of you choose one: Strawberry Salad or Soup of the Day (Cup) From there moved on to a shared appetizer: choose one from: Cajun BBQ Shrimp, Cajun Cakes or Enchiladas Verduras. Now it’s time for the main course: each of you choose one from: Filet Au Poivre, Grilled Salmon w/ Citrus Salsa or Pasta Magnifique. Save room for dessert cause you & your sweetie need to pick 2 from: Peach Cobbler, Chocolate & Strawberry Profiteroles or Bananas Foster. *Reservations suggested- when calling tell the staff you’d like to partake in the Valentine’s Day Dinner for 2! 331-431-4000.

Available Every Friday of Lent March 4th – April 15th *Available Ash Wednesday 3/2 (11a-9p) Menu to feature: Chuck’s Seafood Trio- fried shrimp, fried catfish strips, fried walleye strips, served w/ a cornbread muffin, French fries & coleslaw, sides of tartar & cocktail sauce. 21.99 Batter Fried Walleye Dinner- beer battered fried walleye served with a homemade jalapeno cornbread muffin, French fries, and coleslaw. 19.99 Mazatlan Style Tacos- beer-battered, fried tilapia, corn tortilla, honey-chipotle coleslaw, sides of Mexican rice, super Caesar salad & avocado tomatillo sauce. 14.99 Pepper & Egg Sandwich- scrambled eggs, green peppers, soft steak roll. Add a side for $2 – Limit 3. 7.99 Egg Salad Sandwich- hard-boiled eggs, mayo, mustard, celery, onions, choice of white or wheat bread or toast. 7.99 Seafood Gumbo *Meatless during lent 6.99 | 9.50 | 11.50 | 19.95 (Cup, Bowl, Pint, Quart) Seafood Bisque- 5 | 6.50 | 8.90 | 15 (Cup, Bowl, Pint, Quart)