Welcome to Chuck’s Darien – 8025 Cass Ave.


Lunch: Tues – Thurs: 11a-9p (Bar closes at 10p- Last call 930p)

Lunch/Dinner: Fri: 11a-10p (Bar closes at 11p- Last call 1030p)

Sat. Breakfast: 8a-1130a | Lunch/Dinner 12p-10p (Bar closes 11p- Last call 1030p)

Sun. Breakfast: 8a-1130a | Lunch/Dinner 12p-9p (Bar closes at 10p- Last call 930p)


Goose Island Bourbon County Black Friday

Join us Black Friday for our annual Goose Island Bourbon County Black Friday Release & Tapping Event! Doors open at 11am This year’s brews on tap will be: BCS Original 2022BCS Coffee Stout 2022BCS Proprietor 2022BCS Original 2017BCS Wheatwine 2019 Special tapping:Virtue Cherry Mitten Barrel Aged Cider We will be offering 10 oz pours & 5 oz pours. Build your own Bourbon County Flights & more! Doors open at 11am for tapping’s & of course lunch!

Chuck’s & Skeleton Key Brewery: Beer Pairing Dinner

We are beyond thrilled to finally announce our Holiday Beer Dinner w/ Skeleton Key Brewery! This four course dinner is paired w/ some amazing brews courtesy of SKB. Details: Friday December 2nd w/ dinner beginning at 7pm (Event is at Chuck’s). Adam & Chuck will be taking us through each beer & course during the event! Tickets are $45 a person (plus tax) & must be 21 & over to attend the event! Tickets must be purchased in event by calling 331-431-4000. Menu: Appetizer: Mini Pork Belly Bahn Mi Slider. Paired w/ Schwarzbier Dark Lager Salad: Shrimp Ceviche. Paired w/ Paintball Fight Kettle Sour Carving Station: Dry aged prime certified Angus beef Prime rib, Smoked Bone-In Pork Loin, Mashed Potatoes, Candied Broccoli & gravy. Paired w/ Gufo Hazy IPA Dessert: Yucatan Style Coconut Pie. Paired w/ Migratory toasted coconut ale.

Lunch w/ the Grinch

Everybody’s favorite is on his way from Whoville & making his way to Chuck’s for our annual holiday event: Lunch with the Grinch! This year’s dates & times: Tues 12/20 – Fri 12/23: 2p-6p every day. This event REQUIRES RESERVATIONS! Dates & spots will go quickly. This event is held in our Banquet Room at round tables; please note other groups may be seated w/ you during your reservation depending on the size of your party. 331-431-4000 for reservations; please tell the host you are making a reservation for Grinch 🙂