Thurs. May 2nd & Fri. May 3rd- Churrasco- filet mignon tails butterflied & rubbed in a parsley-garlic marinade, grilled and served with fresh habanero salsa, black bean rice & grilled veggies. 21.99

Soup: Chuck’s Red (Chili)


Sat. May 4th & Sun. May 5th- Cochinita Pibil- pork shoulder, achiote rub, side of Mexican rice & refried black beans, pickled red onions, orange-habanero salsa; tortillas. 15.99

Soup: Sopa de Siete Mares (Seven Seas)


Tues. May 7th & Wed. May 8th- California Fish Tacos – three grilled Mahi-Mahi tacos topped with a honey-chipotle coleslaw.  Served with sides of Mexican rice, super Caesar salad, and roasted tomato salsa. 16.99

Soup: Cream of Asparagus


Thurs. May 9th & Fri. May 10th- Creole Stuffed Peppers- beef, pork & rice fill these roasted green peppers, garlic mashed potatoes, Creole style tomato sauce. 17.99

Soup: Duck & Andouille Sausage Gumbo


Sat. May 11th-  Smoked Salmon Mexicano- slow smoked salmon filet topped with green mole sauce, served with sides of smashed red potatoes & roasted veggies. 22.99

Soup: Brunswick Stew


Tues. May 14th & Wed. May 15th-  Chuck’s Smashburger- smashed burger patty, grilled onions, jalapenos, American cheese, Chuck’s secret sauce & pickles. 12.99

Soup: Cream of Mushroom


Thurs. May 16th & Fri. May 17th- Smoked Corned Beef Dinner- smoked corned beef, boiled red potatoes, carrots, braised cabbage, rye bread; choice of yellow mustard, Dijon or horseradish. 25.99

Soup: Cream of Chicken Dumpling


Sat. May 18th & Sun. May 19th- Cajun Tortellini Au Gratin – cheese tortellini topped with a creamy Cajun shrimp and crab sauce.  Topped with fresh grated Romano cheese and a side of steamed broccoli. 19.99

Soup: Shrimp & Artichoke Bisque


Tues. May 21st & Wed. May 22nd- Korean Fried Chicken or Shrimp Tacos – breaded chicken strips or battered shrimp tossed in our Korean BBQ sauce then topped with our Asian slaw, comes with rice pilaf and sauteed veggies  14.99 w/ Chicken | 16.99 w/ Shrimp

Soup: Cream of Poblano w/ Shrimp


Thurs. May 23rd & Fri. May 24th- Chilaquiles Verde Con Pollo– tortilla chips, spicy tomatillo sauce, grilled chicken, Monterey Jack cheese, onions, cilantro, sour cream, queso anejo, tomato chipotle rice & beans. 17.99

Soup: Baked French Onion


Sat. May 25th & Sun. May 26th- Blackened Scallops – blackened scallops served over a bed of rice pilaf with crawfish & Andouille sausage etouffee.  26.99 

Soup: Seafood Bisque


Tues. May 28th & Wed. May 29th- Quesabirria Taco Dinner- 3 beef birria tacos, corn tortillas, melted Jack cheese, onions & cilantro; rice, beans & consommé for dipping. 16.99

Soup: Beef Barley


Thurs May 30th & Fri. May 31st- Sinaloa Chilorio Enchiladas- shredded pork, guajillo chile sauce, roasted peppers, onions, Jack cheese, flour tortilla, Sinaloan avocado-tomatillo sauce, tomato chipotle rice, super Caesar salad. 17.99

Soup: Smoked Salmon Chowder